JTM Food Group

Turkey Breakfast Burr Filling 6/5# 30# — Nutrition Facts & Ingredients

UPC 49485051640 Meat/Poultry/Other Animals Prepared/Processed Updated Sep 27, 2026

Calories
175per serving
Protein
10.8 gper 100 g
Carbs
6.5 gper 100 g
Fat
10.7 gper 100 g

Where to buy

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Per serving (103 g): 175 calories. Per 100 g: 169 calories, 10.8 g protein, 10.7 g fat.

Label highlights: High in saturated fat — 23% DV per serving High in cholesterol — 39% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Saturated fat: 23% DV (high at 20% DV or more)
  • Cholesterol: 39% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size103g

Amount per servingCalories
175
% Daily Value*
Total Fat 11.0g 14%
Saturated Fat 4.6g 23%
Trans Fat 0.1g
Cholesterol 118mg 39%
Sodium 428mg 19%
Total Carbohydrate 6.7g 2%
Dietary Fiber 0.4g 1%
Total Sugars 1.0g
Protein 11.2g
Calcium 140mg 11%
Iron 0.7mg 4%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

169 calories in 100 g
Protein10.8 g
Carbohydrates6.5 g
Sugars1.0 g
Dietary fiber0.4 g
Net carbs (carbohydrates minus fiber)6.1g
Fat10.7 g
Saturated fat4.5 g
Trans fat0.1 g
Cholesterol114 mg
Sodium414 mg
Calcium135 mg
Iron0.7 mg
Vitamin A61 mcg
Vitamin C8.7 mg

Where to buy Turkey Breakfast Burr Filling 6/5# 30#

Search three major US retailers for this product. Stock and prices vary by store and location.

Paid links: we may earn a commission at no extra cost to you. As an Amazon Associate I earn from qualifying purchases. Prices and availability are set by the retailer. About these links

Ingredients

Annatto Extract, Cheddar Cheese, Cheese Culture, Citric Acid, Cooked Scrambled Eggs, Cooked Turkey Sausage, Dehydrated Potatoes, Enzymes, Flavor, Ground Turkey, Liquid Pepper Extract, Maltodextrin, Modified Food Starch, Natural Flavors, Nonfat Dry Milk, Paprika Extract, Pasteurized Milk, Potassium Chloride, Salt, Seasoning, Skim Milk, Sodium Phosphates, Sodium Phosphates And Potassium Phosphates, Soy Lecithin, Soybean Oil, Spices, Sugar, Water, Whole Eggs, With Sodium Bisulfite, Xanthan Gum

Frequently asked questions

How many calories are in Turkey Breakfast Burr Filling 6/5# 30#?

Per 100 g of Turkey Breakfast Burr Filling 6/5# 30# there are 169 calories.

How much protein is in Turkey Breakfast Burr Filling 6/5# 30#?

Per 100 g of Turkey Breakfast Burr Filling 6/5# 30# there are 10.82 g protein.

How many carbohydrates are in Turkey Breakfast Burr Filling 6/5# 30#?

Per 100 g of Turkey Breakfast Burr Filling 6/5# 30# there are 6.51 g carbohydrates. Of which 0.98 g sugars.

How much sugar is in Turkey Breakfast Burr Filling 6/5# 30#?

Per 100 g of Turkey Breakfast Burr Filling 6/5# 30# there are 0.98 g sugars.

How much sodium (salt) is in Turkey Breakfast Burr Filling 6/5# 30#?

Per 100 g of Turkey Breakfast Burr Filling 6/5# 30# there are 414.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Turkey Breakfast Burr Filling 6/5# 30#?

Per 100 g of Turkey Breakfast Burr Filling 6/5# 30# there are 0.4 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Turkey Breakfast Burr Filling 6/5# 30#?

The main ingredients in Turkey Breakfast Burr Filling 6/5# 30# are: Annatto Extract, Cheddar Cheese, Cheese Culture, Citric Acid, Cooked Scrambled Eggs.

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Level of processing

5
Ultra-Processed
31 ingredients · 9 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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