Ingredient

Sodium Stearolyl Lactylate

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Source

Unknown

Not yet classified by editors

Allergen

No

Role in food

This ingredient helps to blend oil and water in food products, improving texture and …

What it is

Sodium stearoyl lactylate is a food additive made from the reaction of lactic acid with stearic acid, followed by neutralization with sodium hydroxide. Stearic acid is often derived from animal fat, but can also be plant-based. It functions as an emulsifier and dough conditioner.

Why it's used

This ingredient helps to blend oil and water in food products, improving texture and shelf life. It is commonly found in baked goods like bread, cakes, and pastries, as well as in some dairy-based products and processed meats.

Health notes

Sodium stearoyl lactylate is generally recognized as safe (GRAS) by the U.S. Food and Drug Administration (FDA) for use as a food additive. International bodies like the Joint FAO/WHO Expert Committee on Food Additives (JECFA) and the European Food Safety Authority (EFSA) have also evaluated its safety. Current scientific evidence does not indicate adverse health effects from consuming sodium stearoyl lactylate at typical dietary levels.

Allergen info

Sodium stearoyl lactylate is not derived from any of the nine major allergens recognized by the FDA. It does not contain gluten.

Products containing Sodium Stearolyl Lactylate

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Topco Associates, Inc. Meatballs & Mozzarella Italian-Style Meatballs Layered With Melted Mozzarella Cheese & Garlic Tomato Sauce In A Crispy Seasoned Crust Stuffed Sandwiches, Meatballs & Mozzarella Frozen Appetizers & Hors D'oeuvres High in sodium — 20% DV per serving High in saturated fat — 35% DV per serving 252kcal 7.9Protein 10.2Fat 32.3Carbs Ingles Markets Inc. Stuffed Sandwiches, Pepperoni Frozen Appetizers & Hors D'oeuvres High in sodium — 25% DV per serving High in saturated fat — 40% DV per serving 268kcal 8.7Protein 11.8Fat 31.5Carbs Hannaford Bros. Co. Stuffed Sandwiches, Pepperoni Frozen Appetizers & Hors D'oeuvres High in sodium — 25% DV per serving High in saturated fat — 40% DV per serving 268kcal 8.7Protein 11.8Fat 31.5Carbs 7-Eleven, Inc. Snack Pie, Birthday Cake Cakes, Cupcakes, Snack Cakes High in sodium — 22% DV per serving High in saturated fat — 45% DV per serving 363kcal 2.6Protein 15.0Fat 54.0Carbs The Kroger Co. Almond Muffins Croissants, Sweet Rolls, Muffins & Other Pastries High in saturated fat — 25% DV per serving High in cholesterol — 26% DV per serving 472kcal 6.6Protein 23.6Fat 51.9Carbs Food Town Stores Inc. Stuffed Sandwiches, Meatball & Mozzarella Frozen Appetizers & Hors D'oeuvres High in sodium — 20% DV per serving High in saturated fat — 35% DV per serving 252kcal 7.9Protein 10.2Fat 32.3Carbs Food Town Stores Inc. Pepperoni Stuffed Sandwiches Frozen Appetizers & Hors D'oeuvres High in sodium — 25% DV per serving High in saturated fat — 40% DV per serving 268kcal 8.7Protein 11.8Fat 31.5Carbs Ingles Markets Inc. Stuffed Sandwiches Frozen Appetizers & Hors D'oeuvres High in sodium — 20% DV per serving High in saturated fat — 35% DV per serving 252kcal 7.9Protein 10.2Fat 32.3Carbs Dimitria Delights Inc. Cinnamon Pastry Croissants, Sweet Rolls, Muffins & Other Pastries High in sodium — 28% DV per serving High in saturated fat — 90% DV per serving 430kcal 5.5Protein 25.8Fat 44.5Carbs The Kroger Co. Ginger Spiced Muffins Croissants, Sweet Rolls, Muffins & Other Pastries High in saturated fat — 20% DV per serving High in cholesterol — 22% DV per serving 406kcal 4.7Protein 18.9Fat 55.7Carbs Hannaford Bros. Co. Stuffed Sandwhiches Frozen Appetizers & Hors D'oeuvres High in sodium — 20% DV per serving High in saturated fat — 35% DV per serving 252kcal 7.9Protein 10.2Fat 32.3Carbs JTM Foods, Inc. Birthday Cake Pie Cakes, Cupcakes, Snack Cakes High in sodium — 22% DV per serving High in saturated fat — 45% DV per serving 363kcal 2.6Protein 15.0Fat 54.0Carbs

Last updated: September 28, 2026

Note: This site presents label data from USDA FoodData Central for general information. It is not medical advice. Check the package label; formulations change.