Cinnamon Pastry — Nutrition Facts & Ingredients
Per serving (4.5 ONZ, 128 g): 550 calories. Per 100 g: 430 calories, 5.5 g protein, 25.8 g fat.
Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:
- Sodium: 28% DV (high at 20% DV or more)
- Saturated fat: 90% DV (high at 20% DV or more)
Nutrition Facts
Serving size4.5 ONZ (128g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Aluminum Sulfate, Ascorbic Acid, Baking Soda, Beta Carotene, BHT, Bleached Wheat Flour, Canola Oil, Cinnamon, Citric Acid, Cocoa, Corn Syrup, Distilled Monoglycerides, Emulsifier, L-cysteine Hydrochloride, Lecithin, Malted Barley Flour, Mixed Tocopherol, Modified Food Starch, Mono And Diester Of Fat And Fatty Acids, Mono- And Diglycerides, Monocalcium Phosphate, Natural & Artificial Flavor And Color, Palm Fractions, Palm Oil, Polyglycerol Polyricinoleate, Potassium Sorbate, Propylene Glycerol, Salt, Sodium Aluminum Phosphate, Sodium Stearolyl Lactylate, Soya Lecithin, Soybean Oil, Sugar, Vital Wheat Gluten, Vitamin A, Water, Wheat Starch
Frequently asked questions
How many calories are in Cinnamon Pastry?
Per 100 g of Cinnamon Pastry there are 430 calories.
How much protein is in Cinnamon Pastry?
Per 100 g of Cinnamon Pastry there are 5.47 g protein.
How many carbohydrates are in Cinnamon Pastry?
Per 100 g of Cinnamon Pastry there are 44.53 g carbohydrates. Of which 15.62 g sugars.
How much sugar is in Cinnamon Pastry?
Per 100 g of Cinnamon Pastry there are 15.62 g sugars.
How much sodium (salt) is in Cinnamon Pastry?
Per 100 g of Cinnamon Pastry there are 500.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
What are the main ingredients in Cinnamon Pastry?
The main ingredients in Cinnamon Pastry are: Aluminum Sulfate, Ascorbic Acid, Baking Soda, Beta Carotene, BHT.
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Macronutrients
Types of fat
Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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