HANNAFORD

Stuffed Sandwhiches — Nutrition Facts & Ingredients

UPC 41268203598 Manufacturer: Hannaford Bros. Co. Frozen Appetizers & Hors D'oeuvres Updated Sep 27, 2026

Per serving (1 STUFFED SANDWICH, 127 g): 320 calories. Per 100 g: 252 calories, 7.9 g protein, 10.2 g fat.

Label highlights: High in sodium — 20% DV per serving High in saturated fat — 35% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Sodium: 20% DV (high at 20% DV or more)
  • Saturated fat: 35% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size1 STUFFED SANDWICH (127g)

Amount per servingCalories
320
% Daily Value*
Total Fat 13.0g 17%
Saturated Fat 7.0g 35%
Trans Fat 0g
Cholesterol 20.3mg 7%
Sodium 450mg 20%
Total Carbohydrate 41.0g 15%
Dietary Fiber 2.0g 7%
Total Sugars 4g
Protein 10.0g
Calcium 250mg 19%
Iron 2.7mg 15%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

252 calories in 100 g
Protein7.9 g
Carbohydrates32.3 g
Sugars3.1 g
Dietary fiber1.6 g
Net carbs (carbohydrates minus fiber)30.7g
Fat10.2 g
Saturated fat5.5 g
Trans fat0 g
Cholesterol16 mg
Sodium354 mg
Calcium197 mg
Iron2.1 mg
Vitamin A94.5 mcg
Vitamin C4.7 mg

Where to buy

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Prices and availability are set by the retailer.

Ingredients

Beta Carotene, Bread Crumbs, Calcium Propionate, Calcium Sulfate, Caramel Color, Cheese Culture, Citric Acid, Cooked Italian Style Meatball, Corn Syrup, Cultures, Dehydrated Garlic, Dehydrated Parsley, Deodorized Garlic Powder, Dextrose, Disodium Guanylate, Disodium Inosinate, Dough Conditioners, Dried Egg Whites, Dried Egg Yolks, Dried Whey, Enriched Wheat Flour, Enzymes, Ethoxylated Mono- And Diglycerides, Flour, Folic Acid, Fully Hydrogenated Palm Kernel Oil, Fully Hydrogenated Soybean Oil, Fungal Enzymes, Garlic Powder, Hydrogenated Vegetable Oil, Iron, L-cysteine Hydrochloride, Malted Barley Flour, Maltodextrin, Modified Food Starch, Mono- And Diglycerides, Mozzarella Cheese, Natural Flavors, Niacin, Non Fat Milk, Onion Powder, Palm Oil, Paprika, Part Skim Mozzarella Cheese, Part Skim Mozzarella Cheese With Modified Food Starch, Pasteurized Milk, Pasteurized Part-skim Cow's Milk, Pork, Powdered Cellulose, Preservative, Reduced Iron, Riboflavin, Romano Cheese, Salt, Seasoned Bread Crumbs, Seasoning, Sodium Stearolyl Lactylate, Sodium Stearoyl Lactylate, Sodium Tripolyphosphate, Soy Flour, Soy Protein Concentrate, Soybean And Cottonseed, Spice, Spices, Sugar, Textured Vegetable Protein, Thiamine Mononitrate, Tomato Paste, Tomato Powder, Tricalcium Phosphate, Water, Wheat Flour, Whey, With Soy Lecithin, Yeast

Frequently asked questions

How many calories are in Stuffed Sandwhiches?

Per 100 g of Stuffed Sandwhiches there are 252 calories.

How much protein is in Stuffed Sandwhiches?

Per 100 g of Stuffed Sandwhiches there are 7.87 g protein.

How many carbohydrates are in Stuffed Sandwhiches?

Per 100 g of Stuffed Sandwhiches there are 32.28 g carbohydrates. Of which 3.15 g sugars.

How much sugar is in Stuffed Sandwhiches?

Per 100 g of Stuffed Sandwhiches there are 3.15 g sugars.

How much sodium (salt) is in Stuffed Sandwhiches?

Per 100 g of Stuffed Sandwhiches there are 354.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Stuffed Sandwhiches?

Per 100 g of Stuffed Sandwhiches there are 1.6 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Stuffed Sandwhiches?

The main ingredients in Stuffed Sandwhiches are: Beta Carotene, Bread Crumbs, Calcium Propionate, Calcium Sulfate, Caramel Color.

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Level of processing

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Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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