Sodium Sulfate
What is Sodium Sulfate?
Sodium sulfate is a sodium salt of sulfuric acid. It occurs naturally in minerals and is also produced industrially. It is a white crystalline solid that is soluble in water.
Is Sodium Sulfate vegan?
Sodium Sulfate is not animal-derived. Products that contain it can still include other animal-derived ingredients, so check the full ingredient list.
Is Sodium Sulfate gluten-free?
It does not contain gluten.
Is Sodium Sulfate a major allergen?
Sodium sulfate is not derived from any of the nine FDA major allergens.
What is Sodium Sulfate used for?
Sodium sulfate is used in the food industry as a bulking agent and a processing aid.
Is Sodium Sulfate safe?
Sodium sulfate is generally recognized as safe (GRAS) by the FDA for use in food.
Why it's used
Sodium sulfate is used in the food industry as a bulking agent and a processing aid. It can help prevent caking in powdered products and is sometimes used in baking to improve texture. It is found in baked goods, processed potatoes, and some snack foods.
Health notes
Sodium sulfate is generally recognized as safe (GRAS) by the FDA for use in food. It is a common electrolyte found in the body. International bodies like JECFA have evaluated it. At typical dietary intakes, it is not associated with adverse health effects.
Allergen info
Sodium sulfate is not derived from any of the nine FDA major allergens. It does not contain gluten.
Foods that contain Sodium Sulfate
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