ROUNDY'S

Roundy's, Creme Cake, Cinnamon Swirl, Cinnamon Swirl — Nutrition Facts & Ingredients

UPC 11150253451 Manufacturer: Finlay Extracts & Ingredients USA, Inc. Cakes, Cupcakes, Snack Cakes Updated Sep 27, 2026

Calories
220per serving
Protein
2.8 gper 100 g
Carbs
57.8 gper 100 g
Fat
8.4 gper 100 g

Where to buy

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Per serving (0.125 SLICE, 71 g): 220 calories. Per 100 g: 310 calories, 2.8 g protein, 8.4 g fat.

Label highlights:

Nutrition Facts

Serving size0.125 SLICE (71g)

Amount per servingCalories
220
% Daily Value*
Total Fat 6.0g 8%
Saturated Fat 1.5g 7%
Trans Fat 0g
Cholesterol 29.8mg 10%
Sodium 290mg 13%
Total Carbohydrate 41.0g 15%
Dietary Fiber 1.0g 4%
Total Sugars 27.0g
Protein 2.0g
Calcium 39.8mg 3%
Iron 0.7mg 4%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

310 calories in 100 g
Protein2.8 g
Carbohydrates57.8 g
Sugars38.0 g
Dietary fiber1.4 g
Net carbs (carbohydrates minus fiber)56.4g
Fat8.4 g
Saturated fat2.1 g
Trans fat0 g
Cholesterol42 mg
Sodium408 mg
Calcium56 mg
Iron1.0 mg
Vitamin A0 mcg
Vitamin C0 mg

Where to buy Roundy's, Creme Cake, Cinnamon Swirl, Cinnamon Swirl

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Ingredients

Agar, Artificial And Natural Flavors, Artificial Colors, Artificial Flavors, As Preservative, Baking Soda, Cake, Calcium Propionate, Calcium Sulfate, Caramel Color, Citric Acid, Corn Starch, Corn Syrup, Corn Syrup Solids, Dairy Components, Dextrose, Disodium Phosphate, Egg, Egg Whites, Egg Yolk, Enriched Wheat Flour Bleached, Flour, Folic Acid, Food Starch Modified, Glaze, Ground Cinnamon, Guar Gum, Iron, Leavening, Locust Bean Gum, Maltodextrin, Mono & Diglycerides, Mono & Digylcerides, Natural And Artificial Flavors, Niacin, Nonfat Milk, Partially Hydrogenated Vegetable Oil, Polysorbate 60, Potassium Sorbate, Propylene Glycol, Propylene Glycol Mono & Diesters Of Fatty Acids, Reduced Iron, Riboflavin, Salt, Sodium Acid Pyrophosphate, Sodium Benzoate, Sodium Caseinate, Sodium Stearoyl Lactylate, Sodium Sulfate, Sorbitan Monostearate, Soy Flour, Soy Lecithin, Soybean Oil, Sprinkles, Streusel, Sugar, Thiamine Mononitrate, Tragacanth Gum, Vital Wheat Gluten, Water, Whey, Xanthan Gum, Yellow Lake #5, Yellow Lake 6

Frequently asked questions

How many calories are in Roundy's, Creme Cake, Cinnamon Swirl, Cinnamon Swirl?

Per 100 g of Roundy's, Creme Cake, Cinnamon Swirl, Cinnamon Swirl there are 310 calories.

How much protein is in Roundy's, Creme Cake, Cinnamon Swirl, Cinnamon Swirl?

Per 100 g of Roundy's, Creme Cake, Cinnamon Swirl, Cinnamon Swirl there are 2.82 g protein.

How many carbohydrates are in Roundy's, Creme Cake, Cinnamon Swirl, Cinnamon Swirl?

Per 100 g of Roundy's, Creme Cake, Cinnamon Swirl, Cinnamon Swirl there are 57.75 g carbohydrates. Of which 38.03 g sugars.

How much sugar is in Roundy's, Creme Cake, Cinnamon Swirl, Cinnamon Swirl?

Per 100 g of Roundy's, Creme Cake, Cinnamon Swirl, Cinnamon Swirl there are 38.03 g sugars.

How much sodium (salt) is in Roundy's, Creme Cake, Cinnamon Swirl, Cinnamon Swirl?

Per 100 g of Roundy's, Creme Cake, Cinnamon Swirl, Cinnamon Swirl there are 408.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Roundy's, Creme Cake, Cinnamon Swirl, Cinnamon Swirl?

Per 100 g of Roundy's, Creme Cake, Cinnamon Swirl, Cinnamon Swirl there are 1.4 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Roundy's, Creme Cake, Cinnamon Swirl, Cinnamon Swirl?

The main ingredients in Roundy's, Creme Cake, Cinnamon Swirl, Cinnamon Swirl are: Agar, Artificial And Natural Flavors, Artificial Colors, Artificial Flavors, As Preservative.

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Level of processing

5
Ultra-Processed
64 ingredients · 26 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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