Strawberry Cheese Danish Coffee Cake, Strawberry Cheese Danish
- Calories
- 170per serving
- Protein
- 5.9 gper 100 g
- Carbs
- 37.2 gper 100 g
- Fat
- 17.6 gper 100 g
Where to buy
Per serving (0.125 CAKE, 51 g): 170 calories. Per 100 g: 333 calories, 5.9 g protein, 17.6 g fat.
Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:
- Saturated fat: 20% DV (high at 20% DV or more)
Nutrition Facts
Serving size0.125 CAKE (51g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy Strawberry Cheese Danish Coffee Cake, Strawberry Cheese Danish
Search three major US retailers for this product. Stock and prices vary by store and location.
Ingredients
Added As Preservatives, Agar, Apocarotenal, Artificial Color, Artificial Flavors, As Preservatives, Ascorbic Acid, Baking Soda, Beta Carotene, Blue 1, Calcium Lactate, Carob Bean Gum, Casein, Cheese Culture, Cheese Cultures, Citric Acid, Concentrated Lemon Juice, Corn Starch, Corn Syrup, Dextrose, Each Of The Following: Corn Syrup, Enriched Wheat Flour, Food Starch Modified, High Fructose Corn Syrup, Lactic Acid, Lactic Acid Powder, Leavening, Locust Bean Gum, Margarine, Microcrystalline Cellulose, Milk, Milk Protein Concentrate, Mono- And Diglycerides, Natural And Artificial Flavor, Neufchatel Cheese, Neufchatel Cheez Blend, Niacin, Non-fat Milk And Whey Solids, Palm Oil, Palm Oil With Soya Lecithin, Pasteurized Milk And Cream, Potassium Sorbate, Preservative, Preservatives, Propylene Glycol, Red 40, Reduced Iron, Riboflavin And Folic Acid, Salt, Skim Milk, Sodium Benzoate And Citric Acid, Sodium Benzoate And Potassium Sorbate, Sodium Citrate, Sodium Stearoyl Lactylate, Sodium Sulfate, Soy Lecithin, Soybean Oil, Strawberries, Strawberry Filling, Sugar, Tapioca Dextrin, Thiamine Mononitrate, Vegetable Monoglycerides, Vitamin A Palmitate Added, Water, Wheat Flour, Whole Eggs, Xanthan Gum, Yeast
Frequently asked questions
How many calories are in Strawberry Cheese Danish Coffee Cake, Strawberry Cheese Danish?
Per 100 g of Strawberry Cheese Danish Coffee Cake, Strawberry Cheese Danish there are 333 calories.
How much protein is in Strawberry Cheese Danish Coffee Cake, Strawberry Cheese Danish?
Per 100 g of Strawberry Cheese Danish Coffee Cake, Strawberry Cheese Danish there are 5.88 g protein.
How many carbohydrates are in Strawberry Cheese Danish Coffee Cake, Strawberry Cheese Danish?
Per 100 g of Strawberry Cheese Danish Coffee Cake, Strawberry Cheese Danish there are 37.25 g carbohydrates. Of which 13.73 g sugars.
How much sugar is in Strawberry Cheese Danish Coffee Cake, Strawberry Cheese Danish?
Per 100 g of Strawberry Cheese Danish Coffee Cake, Strawberry Cheese Danish there are 13.73 g sugars.
How much sodium (salt) is in Strawberry Cheese Danish Coffee Cake, Strawberry Cheese Danish?
Per 100 g of Strawberry Cheese Danish Coffee Cake, Strawberry Cheese Danish there are 412.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Strawberry Cheese Danish Coffee Cake, Strawberry Cheese Danish?
Per 100 g of Strawberry Cheese Danish Coffee Cake, Strawberry Cheese Danish there are 2.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Strawberry Cheese Danish Coffee Cake, Strawberry Cheese Danish?
The main ingredients in Strawberry Cheese Danish Coffee Cake, Strawberry Cheese Danish are: Added As Preservatives, Agar, Apocarotenal, Artificial Color, Artificial Flavors.
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Related guides
Learn more about nutrition and food labels:
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- MSG and Its Label Names: Yeast Extract, Glutamate and "No Added MSG"
- Palm Oil and Its Label Names: Palm Kernel, Fractionated, Modified
- Hydrogenated, Fully Hydrogenated, Interesterified and Non-Hydrogenated Oils
- "Natural Flavors": What the Term Legally Means
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