Sorbate

Sorbates are salts or esters of sorbic acid. Sorbic acid is a naturally occurring organic compound found in some plants, like the berries of the mountain ash tree. It is typically produced synthetically for use in food.

Sorbates are primarily used as preservatives to inhibit the growth of mold, yeast, and some bacteria. This helps extend the shelf life of foods. They are commonly found in baked goods, dairy products, dried fruits, and beverages.

Potassium sorbate and calcium sorbate are generally recognized as safe (GRAS) by the FDA. They have been evaluated by international bodies like JECFA and EFSA. Studies on sorbates at typical consumption levels have not shown significant adverse health effects. Some individuals may experience allergic reactions or sensitivities, though this is uncommon.