FOOD CLUB

Food Club, Cheesecake With Graham Crust, Strawberry Swirl` — Nutrition Facts & Ingredients

UPC 36800417151 Manufacturer: Topco Associates, Inc. Other Frozen Desserts Updated Sep 27, 2026

Calories
280per serving
Protein
3.5 gper 100 g
Carbs
37.6 gper 100 g
Fat
17.6 gper 100 g

Where to buy

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Per serving (1 SLICE, 85 g): 280 calories. Per 100 g: 329 calories, 3.5 g protein, 17.6 g fat.

Label highlights: High in saturated fat — 35% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Saturated fat: 35% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size1 SLICE (85g)

Amount per servingCalories
280
% Daily Value*
Total Fat 15.0g 19%
Saturated Fat 7.0g 35%
Trans Fat 0g
Cholesterol 29.8mg 10%
Sodium 210mg 9%
Total Carbohydrate 32.0g 12%
Dietary Fiber 1.0g 4%
Total Sugars 19.0g
Protein 3.0g
Calcium 40.0mg 3%
Iron 0.4mg 2%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

329 calories in 100 g
Protein3.5 g
Carbohydrates37.6 g
Sugars22.4 g
Dietary fiber1.2 g
Net carbs (carbohydrates minus fiber)36.4g
Fat17.6 g
Saturated fat8.2 g
Trans fat0 g
Cholesterol35 mg
Sodium247 mg
Calcium47 mg
Iron0.4 mg
Vitamin A141 mcg
Vitamin C1.4 mg

Where to buy Food Club, Cheesecake With Graham Crust, Strawberry Swirl`

Search three major US retailers for this product. Stock and prices vary by store and location.

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Ingredients

Apocarotenal, Artificial Flavors, Baking Soda, Beta Carotene, Calcium Carrageenan, Canola & Palm Oil, Cinnamon, Corn Starch, Cream, Cream Cheese, Cultured Cream And Milk, Cultured Milk, Dried, Eggs, Enzymes, FD&C Red 40 & Blue 1, Guar Gum, Invert Sugar, Margarine, Milk, Modified Corn Starch, Molasses And Caramel Color, Natural Flavors, Palm Oil, Preservative, Salt, Sorbate, Sour Cream, Soy Lecithin, Soybean Oil, Strawberry Filling, Sugar, Vitamin A Palmitate, Water, Wheat Flour, Whole Wheat Flour, Xanthan Carob Bean And Guar Gums, Xanthan Gum Locust Bean Gum

Frequently asked questions

How many calories are in Food Club, Cheesecake With Graham Crust, Strawberry Swirl`?

Per 100 g of Food Club, Cheesecake With Graham Crust, Strawberry Swirl` there are 329 calories.

How much protein is in Food Club, Cheesecake With Graham Crust, Strawberry Swirl`?

Per 100 g of Food Club, Cheesecake With Graham Crust, Strawberry Swirl` there are 3.53 g protein.

How many carbohydrates are in Food Club, Cheesecake With Graham Crust, Strawberry Swirl`?

Per 100 g of Food Club, Cheesecake With Graham Crust, Strawberry Swirl` there are 37.65 g carbohydrates. Of which 22.35 g sugars.

How much sugar is in Food Club, Cheesecake With Graham Crust, Strawberry Swirl`?

Per 100 g of Food Club, Cheesecake With Graham Crust, Strawberry Swirl` there are 22.35 g sugars.

How much sodium (salt) is in Food Club, Cheesecake With Graham Crust, Strawberry Swirl`?

Per 100 g of Food Club, Cheesecake With Graham Crust, Strawberry Swirl` there are 247.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Food Club, Cheesecake With Graham Crust, Strawberry Swirl`?

Per 100 g of Food Club, Cheesecake With Graham Crust, Strawberry Swirl` there are 1.2 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Food Club, Cheesecake With Graham Crust, Strawberry Swirl`?

The main ingredients in Food Club, Cheesecake With Graham Crust, Strawberry Swirl` are: Apocarotenal, Artificial Flavors, Baking Soda, Beta Carotene, Calcium Carrageenan.

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Level of processing

5
Ultra-Processed
38 ingredients · 9 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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