Soy Puree
What is Soy Puree?
Soy puree is made from soybeans that have been cooked and then pureed. Soybeans are legumes grown worldwide, and the puree retains many of the bean's original nutrients.
Is Soy Puree vegan?
Soy Puree is not animal-derived. Products that contain it can still include other animal-derived ingredients, so check the full ingredient list.
Is Soy Puree a major allergen?
Soy is one of the nine major allergens identified by the FDA.
What is Soy Puree used for?
Soy puree is used as a source of protein and fiber in foods.
Is Soy Puree safe?
Soy puree is generally recognized as safe (GRAS) by the FDA.
Why it's used
Soy puree is used as a source of protein and fiber in foods. It can also act as an emulsifier, helping to blend ingredients like oil and water, and can add a creamy texture. It is found in products like baked goods, sauces, and meat alternatives.
Health notes
Soy puree is generally recognized as safe (GRAS) by the FDA. It is a source of plant-based protein and is often consumed as part of a balanced diet. Regulatory bodies like JECFA and EFSA have evaluated soy products. Some studies suggest potential health benefits associated with soy consumption, while others raise questions, particularly regarding isoflavones. Evidence is mixed and more research is ongoing.
Allergen info
Soy is one of the nine major allergens identified by the FDA. People with a soy allergy should avoid products containing soy puree.
Foods that contain Soy Puree
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