Ingredient

Soy Puree

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Source
Not animal-derived
Allergen
No
Role in food
Soy puree is used as a source of protein and fiber in foods. It …

What it is

Soy puree is made from soybeans that have been cooked and then pureed. Soybeans are legumes grown worldwide, and the puree retains many of the bean's original nutrients.

Why it's used

Soy puree is used as a source of protein and fiber in foods. It can also act as an emulsifier, helping to blend ingredients like oil and water, and can add a creamy texture. It is found in products like baked goods, sauces, and meat alternatives.

Health notes

Soy puree is generally recognized as safe (GRAS) by the FDA. It is a source of plant-based protein and is often consumed as part of a balanced diet. Regulatory bodies like JECFA and EFSA have evaluated soy products. Some studies suggest potential health benefits associated with soy consumption, while others raise questions, particularly regarding isoflavones. Evidence is mixed and more research is ongoing.

Allergen info

Soy is one of the nine major allergens identified by the FDA. People with a soy allergy should avoid products containing soy puree.

Products containing Soy Puree

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Last updated: September 28, 2026

Note: This site presents label data from USDA FoodData Central for general information. It is not medical advice. Check the package label; formulations change.