Pumpkin Pie — Nutrition Facts & Ingredients
Per serving (0.167 TH PIE, 104 g): 160 calories. Per 100 g: 154 calories, 1.9 g protein, 5.8 g fat.
Nutrition Facts
Serving size0.167 TH PIE (104g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Agar And Salt, Calcium Chloride, Carob Bean Gum, Cinnamon, Corn Starch, Filtered Water, Ginger, Isolated Soy Protein, Light Brown Sugar, Magnesium Chloride, Modified Food Starch, Nutmeg And Cloves, Palm Oil, Pumpkin, Pumpkin Pie Spice, Sea Salt, Soy Puree, Soybean Oil And Vitamin E, Stabilizer Blend, Sugar, Unbleached Pastry Flour, Vegetable Shortening, Water, Wheat, Whole Soybeans
Frequently asked questions
How many calories are in Pumpkin Pie?
Per 100 g of Pumpkin Pie there are 154 calories.
How much protein is in Pumpkin Pie?
Per 100 g of Pumpkin Pie there are 1.92 g protein.
How many carbohydrates are in Pumpkin Pie?
Per 100 g of Pumpkin Pie there are 25.96 g carbohydrates. Of which 15.38 g sugars.
How much sugar is in Pumpkin Pie?
Per 100 g of Pumpkin Pie there are 15.38 g sugars.
How much sodium (salt) is in Pumpkin Pie?
Per 100 g of Pumpkin Pie there are 144.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Pumpkin Pie?
Per 100 g of Pumpkin Pie there are 1.9 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Pumpkin Pie?
The main ingredients in Pumpkin Pie are: Agar And Salt, Calcium Chloride, Carob Bean Gum, Cinnamon, Corn Starch.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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