Meyer Lemon Basil Dressing, Lemom — Nutrition Facts & Ingredients
Per serving (2 Tbsp (29g), 29 g): 45 calories. Per 100 g: 155 calories, 3.5 g protein, 12.1 g fat.
Nutrition Facts
Serving size2 Tbsp (29g) (29g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Basil, Calcium Chloride, Dehydrated, Extra Virgin Olive Oil, Firming Agents, Garlic, Magnesium Chloride, Meyer Lemon Juice Concentrate, Salt, Soy Milk, Soy Puree, Soybean, Soybean Oil, Spice, Sugar, Water, White Wine Vinegar, Xanthan Gum
Frequently asked questions
How many calories are in Meyer Lemon Basil Dressing, Lemom ?
Per 100 g of Meyer Lemon Basil Dressing, Lemom there are 155 calories.
How much protein is in Meyer Lemon Basil Dressing, Lemom ?
Per 100 g of Meyer Lemon Basil Dressing, Lemom there are 3.45 g protein.
How many carbohydrates are in Meyer Lemon Basil Dressing, Lemom ?
Per 100 g of Meyer Lemon Basil Dressing, Lemom there are 13.79 g carbohydrates. Of which 10.34 g sugars.
How much sugar is in Meyer Lemon Basil Dressing, Lemom ?
Per 100 g of Meyer Lemon Basil Dressing, Lemom there are 10.34 g sugars.
How much sodium (salt) is in Meyer Lemon Basil Dressing, Lemom ?
Per 100 g of Meyer Lemon Basil Dressing, Lemom there are 483.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Meyer Lemon Basil Dressing, Lemom ?
Per 100 g of Meyer Lemon Basil Dressing, Lemom there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Meyer Lemon Basil Dressing, Lemom ?
The main ingredients in Meyer Lemon Basil Dressing, Lemom are: Basil, Calcium Chloride, Dehydrated, Extra Virgin Olive Oil, Firming Agents.
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Level of processing
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Nutrition breakdown
Macronutrients
Types of fat
Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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