Soya Flour
What is Soya Flour?
Soya flour is made from ground soybeans. Soybeans are legumes grown worldwide, commonly used for their oil and protein content. The flour is produced by grinding dried soybeans, sometimes after the oil has been extracted.
Is Soya Flour vegan?
Soya Flour is not animal-derived. Products that contain it can still include other animal-derived ingredients, so check the full ingredient list.
Is Soya Flour gluten-free?
It is not related to gluten.
Is Soya Flour a major allergen?
Soy is one of the 9 major allergens identified by the FDA.
What is Soya Flour used for?
Soya flour is used as a protein and fiber enhancer in baked goods, helping to improve texture and moisture.
Is Soya Flour safe?
Soya flour is generally recognized as safe (GRAS) by the FDA for use in food.
Why it's used
Soya flour is used as a protein and fiber enhancer in baked goods, helping to improve texture and moisture. It can also act as an emulsifier, helping to bind oil and water in products like sauces and baked goods. It is commonly found in breads, cakes, cookies, and pasta.
Health notes
Soya flour is generally recognized as safe (GRAS) by the FDA for use in food. It is a source of protein and fiber. The WHO/FAO Joint Expert Committee on Food Additives (JECFA) has evaluated soya flour. Evidence suggests that moderate consumption of soy products may have some benefits for heart health.
Allergen info
Soy is one of the 9 major allergens identified by the FDA. It is not related to gluten.
Foods that contain Soya Flour
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