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Source
Not animal-derived
Allergen
No
Role in food
Manufacturers use this blend as a fat source in baked goods, providing moisture and …
What it is
This ingredient is a blend of soybean oil and palm oil that has been modified. Soybean oil comes from soybeans, and palm oil comes from the fruit of oil palm trees. Modification processes can change the oil's physical properties, like its melting point or texture.
Why it's used
Manufacturers use this blend as a fat source in baked goods, providing moisture and a desirable texture. It can also act as an emulsifier, helping to bind ingredients like oil and water. It is commonly found in pastries, cakes, cookies, and muffins.
Health notes
Soybean oil and palm oil are generally recognized as safe (GRAS) by the FDA when used as food ingredients. Both oils are sources of fat, and their health effects depend on the overall diet. Concerns about palm oil often relate to its saturated fat content and environmental sustainability, while soybean oil contains polyunsaturated fats, including omega-6 fatty acids. Regulatory bodies like JECFA and EFSA have evaluated these oils. Evidence on the specific health effects of modified blends at typical consumption levels is limited.
Allergen info
Soybean oil is derived from soy, which is one of the 9 FDA major allergens. Gluten is not typically present in soybean and modified palm oil.
Note:
This site presents label data from USDA FoodData Central for general information. It is not medical advice.
Check the package label; formulations change.