Pumpkin Tarts — Nutrition Facts & Ingredients
Per serving (3 TARTS, 85 g): 290 calories. Per 100 g: 341 calories, 4.7 g protein, 17.6 g fat.
Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:
- Saturated fat: 30% DV (high at 20% DV or more)
Nutrition Facts
Serving size3 TARTS (85g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Annatto, Beta Carotene, Carob Bean Gum, Color, Dextrose, Egg, Enriched Wheat Flour, Folic Acid, Glucose, Guar Gum, Margarine, Modified Corn Starch, Monoglycerides, Natural Flavors, Niacin, Palm, Potassium Sorbate, Preservative, Pumpkin, Reduced Iron, Riboflavin, Salt, Shortening, Soybean And Modified Palm Oil, Soybean Lecithin, Soybean Lecthin, Soybean Oil, Spices, Sugar, Sweetened Condensed Milk, Thiamine Mononitrate, Vinegar, Vitamin A Palmitate, Vitamin D3, Water, Wheat Flour, Whey Powder, Xanthan Gum
Frequently asked questions
How many calories are in Pumpkin Tarts?
Per 100 g of Pumpkin Tarts there are 341 calories.
How much protein is in Pumpkin Tarts?
Per 100 g of Pumpkin Tarts there are 4.71 g protein.
How many carbohydrates are in Pumpkin Tarts?
Per 100 g of Pumpkin Tarts there are 42.35 g carbohydrates. Of which 20.0 g sugars.
How much sugar is in Pumpkin Tarts?
Per 100 g of Pumpkin Tarts there are 20.0 g sugars.
How much sodium (salt) is in Pumpkin Tarts?
Per 100 g of Pumpkin Tarts there are 88.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Pumpkin Tarts?
Per 100 g of Pumpkin Tarts there are 1.2 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Pumpkin Tarts?
The main ingredients in Pumpkin Tarts are: Annatto, Beta Carotene, Carob Bean Gum, Color, Dextrose.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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