Tarts — Nutrition Facts & Ingredients
Per serving (1 TART, 85 g): 300 calories. Per 100 g: 353 calories, 3.5 g protein, 18.8 g fat.
Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:
- Saturated fat: 40% DV (high at 20% DV or more)
Nutrition Facts
Serving size1 TART (85g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Baking Soda, Butter, Calcium Sulfate, Canola And Modified Palm Oil, Carob Bean Gum, Carrageenan, Citric Acid, Coconut, Color, Corn Starch, Cream, Egg, Enriched Wheat Flour, FD&C Yellow #5, FD&C Yellow #6, Folic Acid, Gellan Gum, Leavening, Mango Pulp, Margarine, Modified Corn Starch, Monocalcium Phosphate, Monoglycerides, Natural Flavors, Niacin, Palm, Pits, Potassium Sorbate, Preservatives, Reduced Iron, Riboflavin, Salt, Shortening, Sodium Acid Pyrophosphate, Sodium Citrate, Soybean And Modified Palm Oil, Soybean Lecithin, Sugar, Sweetened Condensed Milk, Thiamine Mononitrate, Titanium Dioxide, Vitamin A Palmitate, Vitamin D3, Water, Wheat Flour, Whey Powder, Xanthan Gum
Frequently asked questions
How many calories are in Tarts?
Per 100 g of Tarts there are 353 calories.
How much protein is in Tarts?
Per 100 g of Tarts there are 3.53 g protein.
How many carbohydrates are in Tarts?
Per 100 g of Tarts there are 42.35 g carbohydrates. Of which 16.47 g sugars.
How much sugar is in Tarts?
Per 100 g of Tarts there are 16.47 g sugars.
How much sodium (salt) is in Tarts?
Per 100 g of Tarts there are 235.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Tarts?
Per 100 g of Tarts there are 1.2 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Tarts?
The main ingredients in Tarts are: Baking Soda, Butter, Calcium Sulfate, Canola And Modified Palm Oil, Carob Bean Gum.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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