Gourmet Tart — Nutrition Facts & Ingredients
Per serving (0.125 OF CROSTATA, 61 g): 220 calories. Per 100 g: 361 calories, 4.9 g protein, 14.8 g fat.
Nutrition Facts
Serving size0.125 OF CROSTATA (61g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Artificial Flavors, Baking Soda, Calcium Sulfate, Canola And Modified Palm Oil, Color, Corn Starch, Dextrose, Egg, Enriched Wheat Flour, Folic Acid, Leavening, Lemon Juice Concentrate, Lemon Oil, Lemon Peel, Margarine, Modified Corn Starch, Monocalcium Phosphate, Monoglycerides, Natural Flavors, Niacin, Palm, Reduced Iron, Riboflavin, Salt, Shortening, Silicon Dioxide, Sodium Acid Pyrophosphate, Soybean And Modified Palm Oil, Soybean Lecithin, Sugar, Thiamine Mononitrate, Titanium Dioxide, Vitamin A Palmitate, Vitamin D3, Water, Wheat Flour, Whey Powder
Frequently asked questions
How many calories are in Gourmet Tart?
Per 100 g of Gourmet Tart there are 361 calories.
How much protein is in Gourmet Tart?
Per 100 g of Gourmet Tart there are 4.92 g protein.
How many carbohydrates are in Gourmet Tart?
Per 100 g of Gourmet Tart there are 55.74 g carbohydrates. Of which 32.79 g sugars.
How much sugar is in Gourmet Tart?
Per 100 g of Gourmet Tart there are 32.79 g sugars.
How much sodium (salt) is in Gourmet Tart?
Per 100 g of Gourmet Tart there are 213.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Gourmet Tart?
Per 100 g of Gourmet Tart there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Gourmet Tart?
The main ingredients in Gourmet Tart are: Artificial Flavors, Baking Soda, Calcium Sulfate, Canola And Modified Palm Oil, Color.
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Level of processing
Health checks
Nutrition breakdown
Macronutrients
Types of fat
Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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