Soybean And Palm Oils
Auto-generated content. This description was generated automatically and is pending editorial review. Inaccuracies are possible. Found a mistake? Contact us.
What it is
Soybean oil is a vegetable oil extracted from the seeds of the soybean plant. Palm oil comes from the fruit of oil palm trees. Both oils are refined for use in food production, often blended together.
Why it's used
These oils are used as cooking oils and as ingredients in processed foods. They provide richness, improve texture, and help blend ingredients in products like baked goods, snacks, and frozen desserts.
Health notes
Soybean and palm oils are generally recognized as safe (GRAS) by the FDA when used as intended. They are a source of fat, including saturated and unsaturated fats. Regulatory bodies like JECFA and EFSA have evaluated these oils. Evidence regarding the health effects of consuming these oils is mixed and depends on the overall diet.
Allergen info
Soybean oil is derived from soy, which is one of the 9 major allergens. Palm oil is not derived from any of the major allergens.
Products containing Soybean And Palm Oils
Compare products →
Ne-Mo's Bakery, Inc.
Carrot Cake With Cream Cheese Icing
High in saturated fat — 22% DV per serving
363kcal
2.9Protein
19.6Fat
44.1Carbs
Wal-Mart Stores, Inc.
The Bakery, Banana Bread
339kcal
5.4Protein
10.7Fat
57.1Carbs
Busken International, Inc.
Virginia Bakery
High in saturated fat — 40% DV per serving
545kcal
25.4Protein
36.4Fat
50.9Carbs
The Kroger Co.
Key Lime Cheesecakes, Key Lime
High in saturated fat — 80% DV per serving
High in cholesterol — 28% DV per serving
363kcal
4.4Protein
23.9Fat
34.5Carbs