The Bakery, Banana Bread — Nutrition Facts & Ingredients
Per serving (2 ONZ, 56 g): 190 calories. Per 100 g: 339 calories, 5.4 g protein, 10.7 g fat.
Nutrition Facts
Serving size2 ONZ (56g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Baking Soda, Banana, Beta Carotene, Calcium Propionate, Citric Acid, Defatted Wheat Germ, Enriched Wheat Flour, Folic Acid, Guar Gum, Mono- And Diglycerides, Natural Flavors, Niacin, Nonfat Dry Milk, Potassium Sorbate, Preservative, Reduced Iron, Riboflavin, Salt, Sodium Acid Pyrophosphate, Sodium Alginate, Sodium Benzoate, Soy Lecithin, Soy Protein Isolate, Soybean And Palm Oils, Sugar, The Following: Cornstarch, Thiamine Mononitrate, Vegetable Oil, Vitamin A Palmitate, Water, Wheat Flour, Xanthan Gum
Frequently asked questions
How many calories are in The Bakery, Banana Bread?
Per 100 g of The Bakery, Banana Bread there are 339 calories.
How much protein is in The Bakery, Banana Bread?
Per 100 g of The Bakery, Banana Bread there are 5.36 g protein.
How many carbohydrates are in The Bakery, Banana Bread?
Per 100 g of The Bakery, Banana Bread there are 57.14 g carbohydrates. Of which 30.36 g sugars.
How much sugar is in The Bakery, Banana Bread?
Per 100 g of The Bakery, Banana Bread there are 30.36 g sugars.
How much sodium (salt) is in The Bakery, Banana Bread?
Per 100 g of The Bakery, Banana Bread there are 536.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in The Bakery, Banana Bread?
Per 100 g of The Bakery, Banana Bread there are 1.8 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in The Bakery, Banana Bread?
The main ingredients in The Bakery, Banana Bread are: Baking Soda, Banana, Beta Carotene, Calcium Propionate, Citric Acid.
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Types of fat
Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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