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Source
Not animal-derived
Allergen
No
Role in food
These oils are used as cooking oils and as ingredients in a wide variety …
What it is
Soybean oil is extracted from the seeds of the soybean plant. Cottonseed oil is extracted from the seeds of the cotton plant. Both are common vegetable oils used in cooking and food production. They can be refined, bleached, and deodorized before use.
Why it's used
These oils are used as cooking oils and as ingredients in a wide variety of processed foods. They provide moisture, texture, and flavor. Manufacturers use them in baked goods, snacks, dressings, and fried foods.
Health notes
Soybean and cottonseed oils are generally recognized as safe (GRAS) by the FDA for use in food. They are a source of polyunsaturated and monounsaturated fats. Regulatory bodies like JECFA and EFSA have evaluated these oils. Evidence does not suggest adverse health effects from typical dietary intake.
Allergen info
Soybean oil is derived from soy, which is one of the 9 FDA major allergens. Cottonseed oil is not derived from any of the major allergens. Neither oil contains gluten.
Note:
This site presents label data from USDA FoodData Central for general information. It is not medical advice.
Check the package label; formulations change.