Soybean &/or Palm Oil
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What it is
Soybean oil is a vegetable oil extracted from the seeds of the soybean plant. Palm oil comes from the fruit of oil palm trees. Both are widely used in food production due to their availability and versatility.
Why it's used
These oils are used as cooking oils and as ingredients in processed foods. They function as fats and oils, adding richness, improving texture, and acting as emulsifiers to help blend ingredients like oil and water. They are found in baked goods, snacks, frozen meals, and many other packaged foods.
Health notes
Soybean oil and palm oil are generally recognized as safe (GRAS) by the FDA for use in food. They are sources of fatty acids, including saturated and unsaturated fats. JECFA and EFSA have evaluated these oils. Concerns about saturated fat intake are often raised in relation to palm oil, while soybean oil is a common source of omega-6 fatty acids.
Allergen info
Soybean oil is derived from soy, which is one of the 9 FDA major allergens. It is not a source of gluten.
Products containing Soybean &/or Palm Oil
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Meijer, Inc.
Easter Yogurt Pretzels, Easter Yogurt
High in saturated fat — 25% DV per serving
High in added sugars — 24% DV per serving
464kcal
3.6Protein
21.4Fat
71.4Carbs