Fudge Brownies — Nutrition Facts & Ingredients
Per serving (1 BROWNIE, 71 g): 270 calories. Per 100 g: 380 calories, 2.8 g protein, 15.5 g fat.
Nutrition Facts
Serving size1 BROWNIE (71g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Baking Soda, Base, Brownie, Butter, Caramel Color, Carboxymethyl Cellulose, Cocos Processed With Alkali, Corn Starch, Corn Syrup, Dextrose, Food Starch Modified, High Fructose Corn Syrup, Icing, Mono & Diglycerides, Natural & Artificial Flavor, Partially Hydrogenated Vegetable Oil, Pasteurized Cream & Salt, Polysorbate 60, Preservatives, Rice Flour, Salt, Sodium Propionate Sorbic Acid, Soy Lecithin, Soybean &/or Palm Oil, Soybean Oil, Sugar, Water, Whole Egg, Xanthan Gum
Frequently asked questions
How many calories are in Fudge Brownies?
Per 100 g of Fudge Brownies there are 380 calories.
How much protein is in Fudge Brownies?
Per 100 g of Fudge Brownies there are 2.82 g protein.
How many carbohydrates are in Fudge Brownies?
Per 100 g of Fudge Brownies there are 59.15 g carbohydrates. Of which 42.25 g sugars.
How much sugar is in Fudge Brownies?
Per 100 g of Fudge Brownies there are 42.25 g sugars.
How much sodium (salt) is in Fudge Brownies?
Per 100 g of Fudge Brownies there are 437.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Fudge Brownies?
Per 100 g of Fudge Brownies there are 1.4 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Fudge Brownies?
The main ingredients in Fudge Brownies are: Baking Soda, Base, Brownie, Butter, Caramel Color.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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