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Source
Not animal-derived
Allergen
No
Role in food
Soy lecithin is commonly used as an emulsifier in food products. Emulsifiers help to …
What it is
Soy lecithin is a substance derived from soybeans. It is a mixture of phospholipids, which are fatty compounds. It is typically produced by extracting oil from soybeans and then separating the lecithin from the oil.
Why it's used
Soy lecithin is commonly used as an emulsifier in food products. Emulsifiers help to mix ingredients that normally don't mix well, like oil and water. This helps create smoother textures and prevents separation in foods such as baked goods, chocolate, and ice cream.
Health notes
In the U.S., soy lecithin is generally recognized as safe (GRAS) by the FDA. It is used in small amounts in many foods. International bodies like JECFA and EFSA have evaluated soy lecithin. Research has not shown significant adverse health effects from consuming typical amounts of soy lecithin found in food.
Allergen info
Soy lecithin is derived from soy, which is one of the 9 FDA major allergens. It does not contain gluten.
Note:
This site presents label data from USDA FoodData Central for general information. It is not medical advice.
Check the package label; formulations change.