Soymilk Powder
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What it is
Soymilk powder is a dry, powdered form of soy milk. It is made by dehydrating liquid soy milk, which is produced from soybeans. The process removes water, leaving a concentrated powder that can be reconstituted into soy milk by adding water.
Why it's used
Soymilk powder is used as a dairy-free alternative to milk powder in various food products. It can act as a source of protein and fat, and it helps improve texture and stability. It is often found in baked goods, dairy-free cheese alternatives, and some processed snacks.
Health notes
Soymilk powder is generally recognized as safe (GRAS) by the FDA when used as intended. Soy is a source of isoflavones, which are plant compounds that have been studied for various health effects. Research on soy's impact on health is ongoing, with some studies suggesting potential benefits and others indicating mixed results. JECFA and EFSA have evaluated soy products, but no specific numeric limits are noted here.
Allergen info
Soy is one of the nine major allergens recognized by the FDA. Soymilk powder is derived from soybeans and therefore contains soy.
Products containing Soymilk Powder
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