Vegetable Roll Wr — Nutrition Facts & Ingredients
Per serving (163 GRM, 163 g): 225 calories. Per 100 g: 138 calories, 2.5 g protein, 3.1 g fat.
Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:
- Sodium: 22% DV (high at 20% DV or more)
Nutrition Facts
Serving size163 GRM (163g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Alcohol, Avocado, Carrots, Citric Acid, Cucumber, Ginger, Hydrogenated Starch Hydrolysates, Kelp Extract, Lettuce, Maltitol, Pickled Ginger, Rice Vinegar, Salt, Seaweed, Sesame Seeds, Sorbitol, Sugar, Sushi Rice, Sushi Vinegar, Vinegar, Water, White Rice, Xanthan Gum
Frequently asked questions
How many calories are in Vegetable Roll Wr?
Per 100 g of Vegetable Roll Wr there are 138 calories.
How much protein is in Vegetable Roll Wr?
Per 100 g of Vegetable Roll Wr there are 2.45 g protein.
How many carbohydrates are in Vegetable Roll Wr?
Per 100 g of Vegetable Roll Wr there are 26.38 g carbohydrates. Of which 5.52 g sugars.
How much sugar is in Vegetable Roll Wr?
Per 100 g of Vegetable Roll Wr there are 5.52 g sugars.
How much sodium (salt) is in Vegetable Roll Wr?
Per 100 g of Vegetable Roll Wr there are 312.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Vegetable Roll Wr?
Per 100 g of Vegetable Roll Wr there are 2.5 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Vegetable Roll Wr?
The main ingredients in Vegetable Roll Wr are: Alcohol, Avocado, Carrots, Citric Acid, Cucumber.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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