Sweet Red Peppers

Sweet red peppers are a variety of the species *Capsicum annuum*, commonly known as bell peppers. They are botanically fruits but used culinarily as vegetables. They are typically grown in warm climates and are harvested when ripe and red.

Sweet red peppers are used as a flavoring ingredient, adding a mild, sweet, and slightly vegetal taste. They also contribute to the color of food products. They are often found in pickled items, relishes, processed meats like pepperoni and salami, and some cheese products.

Sweet red peppers are generally recognized as safe (GRAS) by the FDA when used as a food ingredient. They are a source of vitamins and antioxidants. International bodies like JECFA have evaluated peppers and their extracts, and have established acceptable daily intakes. No significant health concerns are associated with the consumption of sweet red peppers at typical dietary levels.