FARMLAND

Olive Loaf — Nutrition Facts & Ingredients

UPC 70247822178 Manufacturer: Smithfield Farmland Corp. Pepperoni, Salami & Cold Cuts Updated Sep 27, 2026

Per serving (1 SLICE, 38 g): 100 calories. Per 100 g: 263 calories, 7.9 g protein, 18.4 g fat.

Label highlights: High in sodium — 21% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Sodium: 21% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size1 SLICE (38g)

Amount per servingCalories
100
% Daily Value*
Total Fat 7g 9%
Saturated Fat 2.5g 12%
Trans Fat 0g
Cholesterol 30.0mg 10%
Sodium 490mg 21%
Total Carbohydrate 5.0g 2%
Dietary Fiber 0g 0%
Total Sugars 2.0g
Protein 3.0g
Calcium 39.9mg 3%
Iron 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

263 calories in 100 g
Protein7.9 g
Carbohydrates13.2 g
Sugars5.3 g
Dietary fiber0 g
Net carbs (carbohydrates minus fiber)13.2g
Fat18.4 g
Saturated fat6.6 g
Trans fat0 g
Cholesterol79 mg
Sodium1289 mg
Calcium105 mg
Iron0 mg
Vitamin A0 mcg
Vitamin C0 mg

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Ingredients

Barley Flour, Beef, Calcium Chloride, Corn Syrup, Dextrose, Flavorings, Guar Gum, Lactic Acid, Meat Ingredients, Mechanically Separated Chicken, Minced Pimiento, Modified Food Starch, Olives, Pork, Potassium Lactate, Potassium Sorbate, Salt, Sodium Alginate, Sodium Diacetate, Sodium Erythorbate, Sodium Nitrite, Sodium Phosphates, Sweet Red Peppers, Water

Frequently asked questions

How many calories are in Olive Loaf?

Per 100 g of Olive Loaf there are 263 calories.

How much protein is in Olive Loaf?

Per 100 g of Olive Loaf there are 7.89 g protein.

How many carbohydrates are in Olive Loaf?

Per 100 g of Olive Loaf there are 13.16 g carbohydrates. Of which 5.26 g sugars.

How much sugar is in Olive Loaf?

Per 100 g of Olive Loaf there are 5.26 g sugars.

How much sodium (salt) is in Olive Loaf?

Per 100 g of Olive Loaf there are 1289.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Olive Loaf?

Per 100 g of Olive Loaf there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Olive Loaf?

The main ingredients in Olive Loaf are: Barley Flour, Beef, Calcium Chloride, Corn Syrup, Dextrose.

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Level of processing

5
Ultra-Processed
24 ingredients · 10 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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