Ingredient

Tahini Sauce

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Source
Not animal-derived
Allergen
No
Role in food
Manufacturers use tahini sauce primarily as a flavorful sauce or dressing. Its rich, nutty …

What it is

Tahini sauce is a creamy condiment made from ground sesame seeds, often mixed with lemon juice, garlic, and salt. It originates from the Middle East and is a staple in many cuisines. The process involves toasting sesame seeds, grinding them into a paste (tahini), and then blending this paste with other ingredients.

Why it's used

Manufacturers use tahini sauce primarily as a flavorful sauce or dressing. Its rich, nutty taste and smooth texture make it a popular addition to dishes like falafel, salads, wraps, and roasted vegetables. It can also serve as a dip or a base for marinades.

Health notes

Tahini sauce is generally recognized as safe (GRAS) by the FDA when used as a food ingredient. Sesame seeds, the main component, are a source of healthy fats, protein, and minerals. JECFA has evaluated sesame and its derivatives, establishing acceptable intake levels. While generally considered healthy in moderation, like all foods, excessive consumption could contribute to high calorie intake.

Allergen info

Tahini sauce is derived from sesame seeds, which are one of the 9 FDA major allergens. It does not contain gluten unless added ingredients include gluten-containing grains.

Products containing Tahini Sauce

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Last updated: September 28, 2026

Note: This site presents label data from USDA FoodData Central for general information. It is not medical advice. Check the package label; formulations change.