Tapioca-corn Dextrin
What is Tapioca-corn Dextrin?
Tapioca-corn dextrin is a type of modified starch derived from tapioca and/or corn. It is made by heating starch with small amounts of acids or enzymes, which breaks down the long starch chains into shorter ones. This process changes the starch's properties, such as its solubility and viscosity.
Is Tapioca-corn Dextrin vegan?
Tapioca-corn Dextrin is not animal-derived. Products that contain it can still include other animal-derived ingredients, so check the full ingredient list.
Is Tapioca-corn Dextrin gluten-free?
It is also gluten-free.
Is Tapioca-corn Dextrin a major allergen?
Tapioca-corn dextrin is not derived from any of the 9 major allergens.
What is Tapioca-corn Dextrin used for?
Manufacturers use tapioca-corn dextrin as a thickener, stabilizer, and emulsifier.
Is Tapioca-corn Dextrin safe?
Tapioca-corn dextrin is generally recognized as safe (GRAS) by the FDA for use in food.
Why it's used
Manufacturers use tapioca-corn dextrin as a thickener, stabilizer, and emulsifier. It helps improve texture and mouthfeel in foods. You can find it in baked goods like cakes and donuts, as well as in desserts, sauces, and prepared wraps.
Health notes
Tapioca-corn dextrin is generally recognized as safe (GRAS) by the FDA for use in food. It is a carbohydrate and provides calories. International bodies like JECFA and EFSA have evaluated similar modified starches. Evidence does not indicate adverse health effects from typical dietary intake.
Allergen info
Tapioca-corn dextrin is not derived from any of the 9 major allergens. It is also gluten-free.
Foods that contain Tapioca-corn Dextrin
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