Ingredient

Textured Vegetable Protein Product

Source
Not animal-derived
Allergen
No
Role in food
TVP is used as a meat extender or meat substitute in a variety of …

What is Textured Vegetable Protein Product?

Textured vegetable protein (TVP) is a meat substitute made from defatted soy flour. The flour is processed with heat and pressure to create a fibrous, porous texture that mimics meat. It is often sold dried and needs to be rehydrated before use.

Is Textured Vegetable Protein Product vegan?

Textured Vegetable Protein Product is not animal-derived. Products that contain it can still include other animal-derived ingredients, so check the full ingredient list.

Is Textured Vegetable Protein Product gluten-free?

It does not contain gluten.

Is Textured Vegetable Protein Product a major allergen?

TVP is derived from soy, which is one of the 9 FDA major allergens.

What is Textured Vegetable Protein Product used for?

TVP is used as a meat extender or meat substitute in a variety of products, helping to reduce cost and fat content.

Is Textured Vegetable Protein Product safe?

In the US, TVP is generally recognized as safe (GRAS) by the FDA.

Why it's used

TVP is used as a meat extender or meat substitute in a variety of products, helping to reduce cost and fat content. Its neutral flavor and meat-like texture make it suitable for dishes like burgers, tacos, chili, and sausages.

Health notes

In the US, TVP is generally recognized as safe (GRAS) by the FDA. It is a source of protein and fiber. International bodies like JECFA have evaluated soy protein products. Evidence does not suggest adverse health effects from consuming TVP at typical dietary levels.

Allergen info

TVP is derived from soy, which is one of the 9 FDA major allergens. It does not contain gluten.

Foods that contain Textured Vegetable Protein Product

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Last updated: September 28, 2026

Note: This site presents label data from USDA FoodData Central for general information. It is not medical advice. Check the package label; formulations change.