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Source
Not animal-derived
Allergen
No
Role in food
Calcium propionate is used as a preservative to inhibit the growth of mold and …
What it is
Calcium propionate is a salt of propionic acid. It is produced industrially by reacting propionic acid with calcium hydroxide or calcium carbonate. It appears as a white crystalline powder.
Why it's used
Calcium propionate is used as a preservative to inhibit the growth of mold and bacteria in baked goods. It is commonly found in bread, cakes, muffins, and other dough-based products to extend shelf life.
Health notes
In the US, calcium propionate is Generally Recognized As Safe (GRAS) by the FDA for use as a food additive. It is not known to cause adverse health effects at the levels typically consumed. JECFA and EFSA have evaluated calcium propionate and established acceptable daily intakes. Some studies have explored its potential effects on behavior in children, but the evidence is mixed and not conclusive.
Allergen info
Calcium propionate is not derived from any of the 9 FDA major allergens. It does not contain gluten.
Note:
This site presents label data from USDA FoodData Central for general information. It is not medical advice.
Check the package label; formulations change.