Bread, Sourdough, Pan-Baked, Thin Sliced, 5.75" x 5" — Nutrition Facts & Ingredients
- Calories
- 140per serving
- Protein
- 7.7 gper 100 g
- Carbs
- 43.1 gper 100 g
- Fat
- 0.8 gper 100 g
Where to buy
Per serving (2.3 oz (65g), 1 slice, 65 g): 140 calories. Per 100 g: 215 calories, 7.7 g protein, 0.8 g fat.
Nutrition Facts
Serving size2.3 oz (65g), 1 slice (65g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy Bread, Sourdough, Pan-Baked, Thin Sliced, 5.75" x 5"
Search three major US retailers for this product. Stock and prices vary by store and location.
Ingredients
Acetic Acid, As A Dough Conditioner, As A Mold Inhibitor, Ascorbic Acid, Calcium Peroxide, Calcium Propionate, Calcium Sulfate, Corn Based, Datem, Enriched Wheat Flour, Enzymes, Folic Acid, Fumaric Acid, Lactic Acid, Malted Barley Flour, Niacin, Potassium Iodate, Reduced Iron, Riboflavin, Salt, Sodium Stearoyl Lactylate, Soybean Oil, Sugar, The Following Ingredients, Thiamine Mononitrate, Vegetable Protein, Water, Wheat Flour, Yeast
Frequently asked questions
How many calories are in Bread, Sourdough, Pan-Baked, Thin Sliced, 5.75" x 5"?
Per 100 g of Bread, Sourdough, Pan-Baked, Thin Sliced, 5.75" x 5" there are 215 calories.
How much protein is in Bread, Sourdough, Pan-Baked, Thin Sliced, 5.75" x 5"?
Per 100 g of Bread, Sourdough, Pan-Baked, Thin Sliced, 5.75" x 5" there are 7.69 g protein.
How many carbohydrates are in Bread, Sourdough, Pan-Baked, Thin Sliced, 5.75" x 5"?
Per 100 g of Bread, Sourdough, Pan-Baked, Thin Sliced, 5.75" x 5" there are 43.08 g carbohydrates. Of which 1.54 g sugars.
How much sugar is in Bread, Sourdough, Pan-Baked, Thin Sliced, 5.75" x 5"?
Per 100 g of Bread, Sourdough, Pan-Baked, Thin Sliced, 5.75" x 5" there are 1.54 g sugars.
How much sodium (salt) is in Bread, Sourdough, Pan-Baked, Thin Sliced, 5.75" x 5"?
Per 100 g of Bread, Sourdough, Pan-Baked, Thin Sliced, 5.75" x 5" there are 415.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Bread, Sourdough, Pan-Baked, Thin Sliced, 5.75" x 5"?
Per 100 g of Bread, Sourdough, Pan-Baked, Thin Sliced, 5.75" x 5" there are 1.5 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Bread, Sourdough, Pan-Baked, Thin Sliced, 5.75" x 5"?
The main ingredients in Bread, Sourdough, Pan-Baked, Thin Sliced, 5.75" x 5" are: Acetic Acid, As A Dough Conditioner, As A Mold Inhibitor, Ascorbic Acid, Calcium Peroxide.
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