Bake Crafters

Hoagie, Hearth Baked, Split Top, Unsliced, 15", 3.25" x 2" — Nutrition Facts & Ingredients

UPC 737410041070 Manufacturer: Bake Crafters Food Company Bread Updated Sep 27, 2026

Per serving (4.9 oz (139g), 1 slice, 139 g): 310 calories. Per 100 g: 223 calories, 7.9 g protein, 1.1 g fat.

Label highlights: High in sodium — 25% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Sodium: 25% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size4.9 oz (139g), 1 slice (139g)

Amount per servingCalories
310
% Daily Value*
Total Fat 1.5g 2%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 580mg 25%
Total Carbohydrate 61.0g 22%
Dietary Fiber 1.9g 7%
Total Sugars 1.0g
Protein 11.0g
Calcium 77.8mg 6%
Iron 3.6mg 20%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

223 calories in 100 g
Protein7.9 g
Carbohydrates43.9 g
Sugars0.7 g
Dietary fiber1.4 g
Net carbs (carbohydrates minus fiber)42.5g
Fat1.1 g
Saturated fat0 g
Trans fat0 g
Cholesterol0 mg
Sodium417 mg
Calcium56 mg
Iron2.6 mg
Vitamin A0 mcg
Vitamin C3.5 mg

Where to buy Hoagie, Hearth Baked, Split Top, Unsliced, 15", 3.25" x 2"

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Ingredients

As A Mold Inhibitor, Ascorbic Acid As A Dough Conditioner, Ca Lcium Peroxide, Calcium Propionate, Calcium Sulfate, Corn Based, Corn Meal, Datem, Enriched Wheat Flour Wheat Flour, Enzymes, Folic Acid, Malted Barley Flour, Niacin, Potassium Iodate, Reduced Iron, Riboflavin, Salt, Sodium Stearoyl Lactylate, Soybean Oil, Sugar, The Following Ingredients, Thiamine Mononitrate, Vegetable Protein, Water, Yeast

Frequently asked questions

How many calories are in Hoagie, Hearth Baked, Split Top, Unsliced, 15", 3.25" x 2"?

Per 100 g of Hoagie, Hearth Baked, Split Top, Unsliced, 15", 3.25" x 2" there are 223 calories.

How much protein is in Hoagie, Hearth Baked, Split Top, Unsliced, 15", 3.25" x 2"?

Per 100 g of Hoagie, Hearth Baked, Split Top, Unsliced, 15", 3.25" x 2" there are 7.91 g protein.

How many carbohydrates are in Hoagie, Hearth Baked, Split Top, Unsliced, 15", 3.25" x 2"?

Per 100 g of Hoagie, Hearth Baked, Split Top, Unsliced, 15", 3.25" x 2" there are 43.88 g carbohydrates. Of which 0.72 g sugars.

How much sugar is in Hoagie, Hearth Baked, Split Top, Unsliced, 15", 3.25" x 2"?

Per 100 g of Hoagie, Hearth Baked, Split Top, Unsliced, 15", 3.25" x 2" there are 0.72 g sugars.

How much sodium (salt) is in Hoagie, Hearth Baked, Split Top, Unsliced, 15", 3.25" x 2"?

Per 100 g of Hoagie, Hearth Baked, Split Top, Unsliced, 15", 3.25" x 2" there are 417.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Hoagie, Hearth Baked, Split Top, Unsliced, 15", 3.25" x 2"?

Per 100 g of Hoagie, Hearth Baked, Split Top, Unsliced, 15", 3.25" x 2" there are 1.4 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Hoagie, Hearth Baked, Split Top, Unsliced, 15", 3.25" x 2"?

The main ingredients in Hoagie, Hearth Baked, Split Top, Unsliced, 15", 3.25" x 2" are: As A Mold Inhibitor, Ascorbic Acid As A Dough Conditioner, Ca Lcium Peroxide, Calcium Propionate, Calcium Sulfate.

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Level of processing

4
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25 ingredients · 7 food additives
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Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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