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Source
Animal-derived
Allergen
No
Role in food
Manufacturers use nonfat dry milk as a source of protein, calcium, and milk solids. …
What it is
Nonfat dry milk is a dairy product made by removing water from pasteurized skim milk. The process typically involves evaporating the water and then spray-drying the remaining milk solids. It is a powdered form of milk with most of the fat and water removed.
Why it's used
Manufacturers use nonfat dry milk as a source of protein, calcium, and milk solids. It can also improve texture and act as a binder in baked goods and processed foods. It is commonly found in baked goods, dairy products, processed meats, and snack foods.
Health notes
Nonfat dry milk is generally recognized as safe (GRAS) by the FDA for use in food. It is a source of protein and calcium, which are important nutrients. The Joint FAO/WHO Expert Committee on Food Additives (JECFA) has evaluated nonfat dry milk and established an acceptable daily intake.
Allergen info
Nonfat dry milk is derived from milk, which is one of the nine FDA major allergens. It does not contain gluten.
Products containing The Following: Nonfat Dry Milk
Note:
This site presents label data from USDA FoodData Central for general information. It is not medical advice.
Check the package label; formulations change.