Ingredient

The Following: Sodium Phosphates

Auto-generated content. This description was generated automatically and is pending editorial review. Inaccuracies are possible. Found a mistake? Contact us.

Source
Not animal-derived
Allergen
No
Role in food
Manufacturers use sodium phosphates to improve moisture retention, emulsification, and texture in processed foods. …

What it is

Sodium phosphates are a group of salts that include sodium orthophosphates, sodium pyrophosphates, and sodium tripolyphosphates. They are produced commercially from phosphoric acid, which is derived from phosphate rock. These compounds are water-soluble and can be used in various forms.

Why it's used

Manufacturers use sodium phosphates to improve moisture retention, emulsification, and texture in processed foods. They act as acidity regulators, stabilizers, and leavening agents. You can find them in meats, poultry, seafood, baked goods, and dairy products.

Health notes

In the U.S., sodium phosphates are generally recognized as safe (GRAS) by the FDA when used for their intended purposes. High intake of phosphates, particularly from processed foods, has been linked to potential health concerns in some studies, especially for individuals with kidney issues. However, evidence is mixed, and typical dietary intake from food sources is generally considered safe for most people. JECFA and EFSA have evaluated various sodium phosphates and established acceptable intake levels.

Allergen info

Sodium phosphates are not derived from any of the nine FDA major allergens and do not contain gluten.

Products containing The Following: Sodium Phosphates

Compare products →

Last updated: September 28, 2026

Note: This site presents label data from USDA FoodData Central for general information. It is not medical advice. Check the package label; formulations change.