Chicken Franks — Nutrition Facts & Ingredients
Per serving (1 LINK, 43 g): 100 calories. Per 100 g: 233 calories, 11.6 g protein, 18.6 g fat.
Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:
- Sodium: 22% DV (high at 20% DV or more)
Nutrition Facts
Serving size1 LINK (43g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Dextrose, Disodium Guanylate, Disodium Inosinate, Extractives Of Paprika, Garlic Powder, Hydrolyzed Corn Protein, Mechanically Separated Chicken, Modified Corn Starch, Natural And Artificial Flavor, Potassium Acetate, Potassium Diacetate, Salt, Seasonings, Sodium Erythorbate, Sodium Nitrite, The Following: Sodium Phosphates, Water, Yeast Extract
Frequently asked questions
How many calories are in Chicken Franks?
Per 100 g of Chicken Franks there are 233 calories.
How much protein is in Chicken Franks?
Per 100 g of Chicken Franks there are 11.63 g protein.
How many carbohydrates are in Chicken Franks?
Per 100 g of Chicken Franks there are 2.33 g carbohydrates. Of which 0.0 g sugars.
How much sugar is in Chicken Franks?
Per 100 g of Chicken Franks there are 0.0 g sugars.
How much sodium (salt) is in Chicken Franks?
Per 100 g of Chicken Franks there are 1163.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Chicken Franks?
Per 100 g of Chicken Franks there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Chicken Franks?
The main ingredients in Chicken Franks are: Dextrose, Disodium Guanylate, Disodium Inosinate, Extractives Of Paprika, Garlic Powder.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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