FUD

Chicken Franks — Nutrition Facts & Ingredients

UPC 645230011084 Manufacturer: Bar-S Foods Co. Sausages, Hotdogs & Brats Updated Sep 27, 2026

Chicken Franks
Photo: Open Food Facts contributors, CC BY-SA 3.0

Per serving (1 LINK, 56 g): 130 calories. Per 100 g: 232 calories, 10.7 g protein, 17.9 g fat.

Label highlights: High in sodium — 28% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Sodium: 28% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size1 LINK (56g)

Amount per servingCalories
130
% Daily Value*
Total Fat 10.0g 13%
Saturated Fat 3.0g 15%
Trans Fat 0g
Cholesterol 49.8mg 17%
Sodium 650mg 28%
Total Carbohydrate 1.0g 0%
Dietary Fiber 0g 0%
Total Sugars 0g
Protein 6.0g
Calcium 39.8mg 3%
Iron 0.4mg 2%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

232 calories in 100 g
Protein10.7 g
Carbohydrates1.8 g
Sugars0 g
Dietary fiber0 g
Net carbs (carbohydrates minus fiber)1.8g
Fat17.9 g
Saturated fat5.4 g
Trans fat0 g
Cholesterol89 mg
Sodium1161 mg
Calcium71 mg
Iron0.6 mg
Vitamin A0 mcg
Vitamin C0 mg

Where to buy

Search on Amazon for Chicken Franks

Prices and availability are set by the retailer.

Ingredients

Dextrose, Disodium Guanylate, Disodium Inosinate, Extractives Of Paprika, Garlic Powder, Hydrolyzed Corn Protein, Mechanically Separated Chicken, Modified Corn Starch, Natural And Artificial Flavor, Potassium Acetate, Potassium Diacetate, Salt, Seasonings, Sodium Erythorbate, Sodium Nitrite, The Following: Sodium Phosphates, Water, Yeast Extract

Frequently asked questions

How many calories are in Chicken Franks?

Per 100 g of Chicken Franks there are 232 calories.

How much protein is in Chicken Franks?

Per 100 g of Chicken Franks there are 10.71 g protein.

How many carbohydrates are in Chicken Franks?

Per 100 g of Chicken Franks there are 1.79 g carbohydrates. Of which 0.0 g sugars.

How much sugar is in Chicken Franks?

Per 100 g of Chicken Franks there are 0.0 g sugars.

How much sodium (salt) is in Chicken Franks?

Per 100 g of Chicken Franks there are 1161.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Chicken Franks?

Per 100 g of Chicken Franks there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Chicken Franks?

The main ingredients in Chicken Franks are: Dextrose, Disodium Guanylate, Disodium Inosinate, Extractives Of Paprika, Garlic Powder.

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Level of processing

4
Highly Processed
18 ingredients · 6 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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