Ingredient

The Following: Wheat Bran

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Source
Not animal-derived
Allergen
No
Role in food
Manufacturers add wheat bran to foods primarily to increase their fiber content, contributing to …

What it is

Wheat bran is the outer layer of the wheat kernel, separated from the endosperm and germ during the milling process. It is a byproduct of flour production and is rich in dietary fiber, vitamins, and minerals. It is often used in its natural, unprocessed form or lightly processed.

Why it's used

Manufacturers add wheat bran to foods primarily to increase their fiber content, contributing to a whole grain claim. It can also add a slightly nutty flavor and a coarser texture. It is commonly found in whole wheat breads, cereals, muffins, and other baked goods.

Health notes

Wheat bran is recognized as safe (GRAS) by the FDA for use in food. It is a significant source of dietary fiber, which is associated with digestive health. Regulatory bodies like EFSA have evaluated dietary fibers. While generally considered beneficial, very high fiber intake can sometimes lead to digestive discomfort in sensitive individuals.

Allergen info

Wheat bran is derived from wheat, which is one of the 9 FDA major allergens. It contains gluten.

Products containing The Following: Wheat Bran

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Wegmans Food Markets, Inc. 100% Whole Wheat Bread Breads & Buns 238kcal 11.9Protein 3.6Fat 45.2Carbs Split Top Wheat Bread Ahold USA, Inc. Split Top Wheat Bread Breads & Buns 250kcal 10.7Protein 3.6Fat 46.4Carbs Southern Bakeries, LLC English Muffins, Whole Grain & Honey Breads & Buns 250kcal 8.3Protein 1.7Fat 51.7Carbs Supervalu, Inc. Light Wheat Bread Breads & Buns 196kcal 10.9Protein 2.2Fat 43.5Carbs Split Top Wheat Sandwich Bread, Wheat Big Y Foods, Inc. Split Top Wheat Sandwich Bread, Wheat Breads & Buns 250kcal 10.7Protein 3.6Fat 46.4Carbs Krispy Kreme Doughnut Corporation Crunch Krispy Juniors Doughnuts Cakes, Cupcakes, Snack Cakes High in saturated fat — 40% DV per serving 404kcal 4.0Protein 17.2Fat 59.6Carbs Speedway LLC Crunch Donut Minis, Crunch Cakes, Cupcakes, Snack Cakes High in saturated fat — 22% DV per serving High in added sugars — 30% DV per serving 407kcal 3.7Protein 16.7Fat 59.3Carbs Alfred Nickles Bakery Inc. Country Style 100% Whole Wheat Bread, Country Style Breads & Buns 256kcal 11.6Protein 2.3Fat 46.5Carbs Bake Crafters Food Company Sandwich, Hoagie, Whole Grain, Cheese & Turkey Breast, Individually Wrapped Sandwiches/Filled Rolls/Wraps High in sodium — 35% DV per serving High in saturated fat — 29% DV per serving 250kcal 17.2Protein 10.2Fat 25.8Carbs Bake Crafters Food Company Sandwich, Hoagie, Whole Grain, Turkey Breast & Cheese, Individually Wrapped, 5"" Sandwiches/Filled Rolls/Wraps High in sodium — 32% DV per serving High in saturated fat — 23% DV per serving 227kcal 16.4Protein 7.8Fat 23.4Carbs Bake Crafters Food Company Sandwich, Hoagie, Whole Grain, Turkey Ham & Cheese, Individually Wrapped, 5"" x 2.75"" Sandwiches/Filled Rolls/Wraps High in sodium — 50% DV per serving High in saturated fat — 27% DV per serving 239kcal 13.4Protein 10.6Fat 23.2Carbs Wheat Light Bread, Wheat Pan-O-Gold Baking Co. Wheat Light Bread, Wheat Breads & Buns 196kcal 10.9Protein 2.2Fat 41.3Carbs

Last updated: September 28, 2026

Note: This site presents label data from USDA FoodData Central for general information. It is not medical advice. Check the package label; formulations change.