LEWIS BAKE SHOP

Honey Wheat Specyal Recipe Bread, Honey Wheat — Nutrition Facts & Ingredients

UPC 24126017247 Manufacturer: Lewis Bakeries Inc. Breads & Buns Updated Sep 27, 2026

Honey Wheat Specyal Recipe Bread, Honey Wheat
Photo: Open Food Facts contributors, CC BY-SA 3.0
Calories
70per serving
Protein
9.8 gper 100 g
Carbs
41.5 gper 100 g
Fat
1.2 gper 100 g

Where to buy

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Per serving (2 Slices, 41 g): 70 calories. Per 100 g: 171 calories, 9.8 g protein, 1.2 g fat.

Label highlights: No sodium, saturated fat, added sugars or cholesterol at 20% DV or more per serving

Nutrition Facts

Serving size2 Slices (41g)

Amount per servingCalories
70
% Daily Value*
Total Fat 0.5g 1%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 130mg 6%
Total Carbohydrate 17.0g 6%
Dietary Fiber 5.0g 18%
Total Sugars 3.0g
Includes 3.0g Added Sugars 6%
Protein 4.0g
Vitamin D 0mcg 0%
Calcium 98.8mg 8%
Iron 2.0mg 11%
Potassium 50.0mg 1%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

171 calories in 100 g
Protein9.8 g
Carbohydrates41.5 g
Sugars7.3 g
Added sugars7.3 g
Dietary fiber12.2 g
Net carbs (carbohydrates minus fiber)29.3g
Fat1.2 g
Saturated fat0 g
Trans fat0 g
Cholesterol0 mg
Sodium317 mg
Calcium241 mg
Potassium122 mg
Iron4.9 mg
Vitamin D0 mcg

Where to buy Honey Wheat Specyal Recipe Bread, Honey Wheat

Search three major US retailers for this product. Stock and prices vary by store and location.

Paid links: we may earn a commission at no extra cost to you. As an Amazon Associate I earn from qualifying purchases. Prices and availability are set by the retailer. About these links

Ingredients

Ammonium Sulfate, Ascorbic Acid, Barley Malt, Calcium Carbonate, Calcium Propionate And Sorbic Acid, Citric Acid, Dough Conditioners, Ethoxylated Mono- And Diglycerides, Flour, Folic Acid, Fumaric Acid, Honey, Hydrogenated Cottonseed Oil, Iron, Monoand Diglycerides, Monocalcium Phosphate, Niacin, Riboflavin, Salt, Sodium Stearoyl Lactylate, Soy Fiber, Soy Lecithin, Sugar, The Following: Wheat Bran, Thiamine Mononitrate, To Retain Freshness, Unbleached Enriched Wheat Flour, Vitamin B9, Water, Wheat Gluten, Whole Wheat Flour, Yeast, Yeast Nutrients

Frequently asked questions

How many calories are in Honey Wheat Specyal Recipe Bread, Honey Wheat?

Per 100 g of Honey Wheat Specyal Recipe Bread, Honey Wheat there are 171 calories.

How much protein is in Honey Wheat Specyal Recipe Bread, Honey Wheat?

Per 100 g of Honey Wheat Specyal Recipe Bread, Honey Wheat there are 9.76 g protein.

How many carbohydrates are in Honey Wheat Specyal Recipe Bread, Honey Wheat?

Per 100 g of Honey Wheat Specyal Recipe Bread, Honey Wheat there are 41.46 g carbohydrates. Of which 7.32 g sugars.

How much sugar is in Honey Wheat Specyal Recipe Bread, Honey Wheat?

Per 100 g of Honey Wheat Specyal Recipe Bread, Honey Wheat there are 7.32 g sugars.

How much sodium (salt) is in Honey Wheat Specyal Recipe Bread, Honey Wheat?

Per 100 g of Honey Wheat Specyal Recipe Bread, Honey Wheat there are 317.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Honey Wheat Specyal Recipe Bread, Honey Wheat?

Per 100 g of Honey Wheat Specyal Recipe Bread, Honey Wheat there are 12.2 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Honey Wheat Specyal Recipe Bread, Honey Wheat?

The main ingredients in Honey Wheat Specyal Recipe Bread, Honey Wheat are: Ammonium Sulfate, Ascorbic Acid, Barley Malt, Calcium Carbonate, Calcium Propionate And Sorbic Acid.

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Level of processing

5
Ultra-Processed
33 ingredients · 11 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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