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Source
Animal-derived
Allergen
No
Role in food
Whey powder is used as a nutritional ingredient and for its functional properties, such …
What it is
Whey powder is a dried form of whey, a liquid byproduct of cheese production. It is made by removing water and fat from liquid whey, often through evaporation and spray-drying. This process results in a fine, soluble powder.
Why it's used
Whey powder is used as a nutritional ingredient and for its functional properties, such as improving texture and browning. It adds protein and a mild, milky flavor to foods. It is commonly found in baked goods, snack bars, confectionery, and processed meats.
Health notes
Whey powder is generally recognized as safe (GRAS) by the FDA for use in food. It is a source of high-quality protein and may contribute to satiety. Regulatory bodies like EFSA have evaluated whey and its components. Evidence suggests whey protein may support muscle growth and repair, but research is ongoing.
Allergen info
Whey powder is derived from milk, which is one of the 9 FDA major allergens. It does not contain gluten.
Note:
This site presents label data from USDA FoodData Central for general information. It is not medical advice.
Check the package label; formulations change.