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Source
Not animal-derived
Allergen
No
Role in food
Manufacturers use toasted soy pieces to add a crunchy texture and a savory, nutty …
What it is
Toasted soy pieces are made from soybeans that have been roasted. This process gives them a crunchy texture and a nutty flavor, similar to roasted nuts. They are a plant-based ingredient derived from soybeans.
Why it's used
Manufacturers use toasted soy pieces to add a crunchy texture and a savory, nutty flavor to foods. They are often found in snack bars, cereals, and baked goods as a source of plant-based protein and fiber.
Health notes
Toasted soy pieces are generally recognized as safe (GRAS) by the FDA when used as a food ingredient. They are a source of protein and fiber. International bodies like JECFA and EFSA have evaluated soy-derived ingredients. Evidence does not suggest adverse health effects from typical consumption.
Allergen info
Soy is one of the 9 major allergens identified by the FDA. Toasted soy pieces are derived from soybeans and therefore are a major allergen.
Note:
This site presents label data from USDA FoodData Central for general information. It is not medical advice.
Check the package label; formulations change.