BAKERY FRESH GOODNESS

Apple Cake Donuts, Glazed Caramel — Nutrition Facts & Ingredients

UPC 11110092632 Manufacturer: The Kroger Co. Cakes, Cupcakes, Snack Cakes Updated Sep 27, 2026

Per serving (1 DONUT, 71 g): 310 calories. Per 100 g: 437 calories, 4.2 g protein, 21.1 g fat.

Label highlights: High in saturated fat — 35% DV per serving High in added sugars — 50% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Saturated fat: 35% DV (high at 20% DV or more)
  • Added sugars: 50% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size1 DONUT (71g)

Amount per servingCalories
310
% Daily Value*
Total Fat 15.0g 19%
Saturated Fat 7.0g 35%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 320mg 14%
Total Carbohydrate 43.0g 16%
Dietary Fiber 1.0g 4%
Total Sugars 25.0g
Includes 25.0g Added Sugars 50%
Protein 3.0g
Vitamin D 0mcg 0%
Calcium 80.2mg 6%
Iron 1.0mg 6%
Potassium 29.8mg 1%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

437 calories in 100 g
Protein4.2 g
Carbohydrates60.6 g
Sugars35.2 g
Added sugars35.2 g
Dietary fiber1.4 g
Net carbs (carbohydrates minus fiber)59.2g
Fat21.1 g
Saturated fat9.9 g
Trans fat0 g
Cholesterol0 mg
Sodium451 mg
Calcium113 mg
Potassium42 mg
Iron1.4 mg
Vitamin D0 mcg

Where to buy

Search on Amazon for Apple Cake Donuts, Glazed Caramel

Prices and availability are set by the retailer.

Ingredients

Agar, Annatto And Turmeric Extract, Apples, Artificial Flavors, Baking Soda, Brown Sugar, Calcium Carbonate, Calcium Sulfate, Caramel Color, Caramel Flavored Bits, Cellulose Gum, Citric Acid, Corn Cereal, Corn Starch, Corn Syrup, Defatted Soy Flour, Dextrose, Egg, Enriched Wheat Flour, Enzymes, Erythorbic Acid, Folic Acid, Glaze Also Contains - Sugar, Glucono-delta-lactone, Guar Gum, High Fructose Corn Syrup, Karaya Gum, Lactose, Leavening, Locust Bean Gum, Malic Acid, Malted Barley Flour, Milk Protein Concentrate, Modified Corn Starch, Mono- And Diglycerides, Monocalcium Phosphate, Natural And Artificial Flavor, Natural And Artificial Flavors, Niacin, Palm Oil, Potassium Sorbate And Sorbic Acid And Sodium Propionate, Preservatives, Reduced Iron, Riboflavin, Salt, Sodium Acid Pyrophosphate, Sodium Aluminum Phosphate, Sodium Phosphate, Sodium Stearoyl Lactylate, Soy Lecithin, Soybean Oil, Spices, Sugar, Sulfur Dioxide, Thiamine Mononitrate, Toasted Wheat Germ, Water, Wheat Flour, Wheat Starch

Frequently asked questions

How many calories are in Apple Cake Donuts, Glazed Caramel?

Per 100 g of Apple Cake Donuts, Glazed Caramel there are 437 calories.

How much protein is in Apple Cake Donuts, Glazed Caramel?

Per 100 g of Apple Cake Donuts, Glazed Caramel there are 4.23 g protein.

How many carbohydrates are in Apple Cake Donuts, Glazed Caramel?

Per 100 g of Apple Cake Donuts, Glazed Caramel there are 60.56 g carbohydrates. Of which 35.21 g sugars.

How much sugar is in Apple Cake Donuts, Glazed Caramel?

Per 100 g of Apple Cake Donuts, Glazed Caramel there are 35.21 g sugars.

How much sodium (salt) is in Apple Cake Donuts, Glazed Caramel?

Per 100 g of Apple Cake Donuts, Glazed Caramel there are 451.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Apple Cake Donuts, Glazed Caramel?

Per 100 g of Apple Cake Donuts, Glazed Caramel there are 1.4 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Apple Cake Donuts, Glazed Caramel?

The main ingredients in Apple Cake Donuts, Glazed Caramel are: Agar, Annatto And Turmeric Extract, Apples, Artificial Flavors, Baking Soda.

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Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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