Toppings: Cheeses: Low Moisture Part-skim Mozzarella Cheese

Low Moisture Part-skim Mozzarella Cheese is a type of pasta filata cheese, meaning it is stretched and kneaded during production. It is made from cow's milk, with 'part-skim' indicating that some fat has been removed, and 'low moisture' meaning it contains less water than fresh mozzarella. This processing gives it a firmer texture and better melting properties.

Manufacturers use this cheese primarily as a topping for pizzas and other baked dishes. Its low moisture content helps prevent sogginess, and its excellent melt and stretch characteristics make it ideal for creating a desirable texture on cooked foods.

As a dairy product, low moisture part-skim mozzarella cheese is considered a food, not a food additive, and is regulated by the FDA. It provides protein and calcium. The Dietary Guidelines for Americans recommend consuming dairy products as part of a healthy eating pattern, noting that low-fat or fat-free options are preferred to limit saturated fat intake.