Toppings: Whole Milk Mozzarella
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What it is
Whole milk mozzarella is a semi-soft, white cheese made from cow's milk. It is produced by heating milk, adding rennet to coagulate it, and then stretching and kneading the curd. This process gives mozzarella its characteristic elastic texture.
Why it's used
Manufacturers use whole milk mozzarella as a topping and ingredient in a wide variety of foods, primarily due to its mild flavor and excellent melting properties. It is most commonly found in pizzas, pasta dishes, and various baked goods.
Health notes
Whole milk mozzarella is generally recognized as safe (GRAS) by the FDA for consumption. It is a source of protein and calcium. Regulatory bodies like JECFA and EFSA have evaluated cheese and dairy products. Evidence does not suggest adverse health effects from typical consumption.
Allergen info
Whole milk mozzarella is derived from milk, which is one of the FDA's nine major allergens. It does not contain gluten.
Products containing Toppings: Whole Milk Mozzarella
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Vicolo Operations, Inc.
Original Uncured Pepperoni & Bacon Corn Meal Crust Pizza, Original Uncured Pepperoni & Bacon
High in sodium — 59% DV per serving
High in saturated fat — 50% DV per serving
High in cholesterol — 20% DV per serving
313kcal
11.6Protein
16.7Fat
28.8Carbs
Vicolo Operations, Inc.
Original Italian Sausage Corn Meal Crust Pizza, Original
High in sodium — 42% DV per serving
High in saturated fat — 50% DV per serving
337kcal
10.3Protein
17.4Fat
34.8Carbs
Table5, Inc.
Uncured Pepperoni Pizza
High in sodium — 28% DV per serving
High in saturated fat — 35% DV per serving
339kcal
11.0Protein
18.6Fat
32.2Carbs