TABLE 5

Table 5, Vicola Cornmeal Crust Mushroom Pizza — Nutrition Facts & Ingredients

UPC 851614006328 Manufacturer: Table5, Inc. Pizza Updated Sep 27, 2026

Calories
330per serving
Protein
8.5 gper 100 g
Carbs
31.4 gper 100 g
Fat
13.6 gper 100 g

Where to buy

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Per serving (0.333 PIZZA, 118 g): 330 calories. Per 100 g: 280 calories, 8.5 g protein, 13.6 g fat.

Label highlights: High in sodium — 20% DV per serving High in saturated fat — 22% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Sodium: 20% DV (high at 20% DV or more)
  • Saturated fat: 22% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size0.333 PIZZA (118g)

Amount per servingCalories
330
% Daily Value*
Total Fat 16.0g 21%
Saturated Fat 4.5g 22%
Trans Fat 0g
Cholesterol 15.3mg 5%
Sodium 470mg 20%
Total Carbohydrate 37.0g 13%
Dietary Fiber 2.0g 7%
Total Sugars 2.0g
Protein 10.0g
Calcium 150mg 12%
Iron 0.9mg 5%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

280 calories in 100 g
Protein8.5 g
Carbohydrates31.4 g
Sugars1.7 g
Dietary fiber1.7 g
Net carbs (carbohydrates minus fiber)29.7g
Fat13.6 g
Saturated fat3.8 g
Trans fat0 g
Cholesterol13 mg
Sodium398 mg
Calcium127 mg
Iron0.8 mg
Vitamin A76.2 mcg
Vitamin C0 mg

Where to buy Table 5, Vicola Cornmeal Crust Mushroom Pizza

Search three major US retailers for this product. Stock and prices vary by store and location.

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Ingredients

And Button, Ascorbic Acid And Salt, Calcium Chloride, Cane Sugar And Garlic, Cheese Cultures, Cornmeal, Cornmeal Crust Unbleached Enriched Wheat Flour, Cremini, Cultured Pasteurized Whole Milk, Enzymes, Folic Acid, Mushroom, Natural Hickory Smoke, Naturally Derived Citric Acid, Niacin, Organic Soybean Oil, Pasteurized Whole Milk, Pizza Sauce, Portobello, Reduced Iron, Riboflavin, Salt Enzymes, Sea Salt, Smoked Mozzarella, Sorbitan Monostearate, Thiamine Mononitrate, Tomato Juice, Tomatoes, Toppings: Whole Milk Mozzarella, Vegetable Enzymes, Vine-ripened Tomatoes, Water, Wheat Flour, Wheat Starch, Yeast

Frequently asked questions

How many calories are in Table 5, Vicola Cornmeal Crust Mushroom Pizza?

Per 100 g of Table 5, Vicola Cornmeal Crust Mushroom Pizza there are 280 calories.

How much protein is in Table 5, Vicola Cornmeal Crust Mushroom Pizza?

Per 100 g of Table 5, Vicola Cornmeal Crust Mushroom Pizza there are 8.47 g protein.

How many carbohydrates are in Table 5, Vicola Cornmeal Crust Mushroom Pizza?

Per 100 g of Table 5, Vicola Cornmeal Crust Mushroom Pizza there are 31.36 g carbohydrates. Of which 1.69 g sugars.

How much sugar is in Table 5, Vicola Cornmeal Crust Mushroom Pizza?

Per 100 g of Table 5, Vicola Cornmeal Crust Mushroom Pizza there are 1.69 g sugars.

How much sodium (salt) is in Table 5, Vicola Cornmeal Crust Mushroom Pizza?

Per 100 g of Table 5, Vicola Cornmeal Crust Mushroom Pizza there are 398.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Table 5, Vicola Cornmeal Crust Mushroom Pizza?

Per 100 g of Table 5, Vicola Cornmeal Crust Mushroom Pizza there are 1.7 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Table 5, Vicola Cornmeal Crust Mushroom Pizza?

The main ingredients in Table 5, Vicola Cornmeal Crust Mushroom Pizza are: And Button, Ascorbic Acid And Salt, Calcium Chloride, Cane Sugar And Garlic, Cheese Cultures.

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Level of processing

5
Ultra-Processed
35 ingredients · 4 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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