Dairy Ingredients in Food

Milk-derived ingredients include milk, cream, cheese, whey and casein. Milk is one of the nine major food allergens that must be declared on US food labels.

Kefir Cheese In 3 products Kefir cheese is a strained yogurt-like cheese made from kefir, a fermented milk drink. It is produced by fermenting milk … What is Kefir Cheese? → Lactose Reduced Nonfat Milk In 3 products Lactose-reduced nonfat milk is regular skim milk that has had most of its lactose removed. Lactose is the natural sugar … What is Lactose Reduced Nonfat Milk? → Cheese: Mozzarella: Low Moisture Part Skim Mozzarella In 3 products Low Moisture Part Skim Mozzarella is a type of cheese made from cow's milk. "Part skim" means some of the … What is Cheese: Mozzarella: Low Moisture Part Skim Mozzarella? → Pasteurized Processed American Cheese Cultured Milk In 3 products This ingredient refers to milk that has been pasteurized (heat-treated to kill harmful bacteria) and cultured (fermented with beneficial bacteria) … What is Pasteurized Processed American Cheese Cultured Milk? → Impastata In 3 products Impastata is a type of ricotta cheese, traditionally made in Italy. It is produced by heating milk and then separating … What is Impastata? → Salt Ricotta In 3 products Salt ricotta is a type of ricotta cheese that has had salt added during its production. Ricotta is an Italian … What is Salt Ricotta? → Milk Pecorino Romano In 3 products Pecorino Romano is a hard, salty cheese that comes from Italy. It is traditionally made from sheep's milk. The cheese … What is Milk Pecorino Romano? → Lactose Acid Starter Culture In 3 products A lactose acid starter culture is a blend of live microorganisms, primarily lactic acid bacteria, used to ferment milk. These … What is Lactose Acid Starter Culture? → Grade A Lactose In 3 products Lactose is a sugar found naturally in milk and dairy products. It is typically made by separating milk into curds … What is Grade A Lactose? → Processed American Yellow Cheese In 3 products Processed American yellow cheese is a dairy product made by blending natural cheeses with other dairy ingredients and emulsifying salts. … What is Processed American Yellow Cheese? → Jalapeno Monterey Jack Cheese In 3 products Jalapeno Monterey Jack cheese is a semi-hard cheese made from cow's milk, infused with diced or minced jalapeno peppers. It … What is Jalapeno Monterey Jack Cheese? → Plain Lowfat Yogurt In 3 products Plain lowfat yogurt is a dairy product made from milk that has had most of its fat removed and has … What is Plain Lowfat Yogurt? → Whole Pasteurized Bufala Milk In 3 products Whole pasteurized bufala milk is milk from domestic water buffalo that has been heated to kill harmful bacteria. It is … What is Whole Pasteurized Bufala Milk? → Fermented Lactics In 3 products Fermented lactics refers to products created through the process of fermentation, often involving milk or other dairy sources. During fermentation, … What is Fermented Lactics? → Sour Cream Blend In 3 products A sour cream blend is a mixture designed to mimic the taste and texture of real sour cream. It often … What is Sour Cream Blend? → Non-homogenized Cow Milk In 3 products Non-homogenized cow milk is milk that has not undergone the homogenization process. Homogenization breaks down fat globules in milk so … What is Non-homogenized Cow Milk? → Light Cheddar And Cheddar Cheese In 3 products Cheddar cheese is a hard, natural cheese made from cow's milk. It is produced by curdling milk, separating the curds … What is Light Cheddar And Cheddar Cheese? → Yogurt: Organic Pasteurized Skim Milk In 3 products Organic pasteurized skim milk is cow's milk that has had most of its fat removed, leaving less than 0.5% fat … What is Yogurt: Organic Pasteurized Skim Milk? → Romano And Monterey Jack Cheeses In 3 products Romano and Monterey Jack cheeses are types of cheese made from cow's milk. Romano is a hard, salty Italian-style cheese, … What is Romano And Monterey Jack Cheeses? → American In 3 products The term "American" on food labels typically refers to "American cheese," which is a type of processed cheese product. It … What is American? → Grated Aged & Parmesan Cheese In 3 products Parmesan cheese is a hard, dry cheese made from cow's milk. It is aged for at least 12 months, which … What is Grated Aged & Parmesan Cheese? → Derived From Lactose-free Milk In 3 products Lactose-free milk is regular cow's milk that has had the sugar lactose removed. This is typically done by adding the … What is Derived From Lactose-free Milk? → Enzymes Modified Romano Cheese In 3 products Enzymes Modified Romano Cheese is a dairy product created by using enzymes to break down the proteins and fats in … What is Enzymes Modified Romano Cheese? → Grated Mixed Hard Cheese In 3 products Grated mixed hard cheese is a blend of different hard cheeses, such as Parmesan, Romano, or Asiago, that have been … What is Grated Mixed Hard Cheese? → Sweet Whey Permeate In 3 products Sweet whey permeate is a milk-derived ingredient. It is produced by removing most of the lactose, protein, and minerals from … What is Sweet Whey Permeate? → Organic Pasteurized Cultured Part Skim Milk In 3 products This ingredient is milk that has been pasteurized and then cultured with beneficial bacteria. The bacteria ferment lactose (milk sugar) … What is Organic Pasteurized Cultured Part Skim Milk? → Pasteurized Grade Nonfat Milk In 3 products Pasteurized grade nonfat milk is milk from which the fat has been removed and then heated to kill harmful bacteria. … What is Pasteurized Grade Nonfat Milk? → Topping: Cheese In 3 products Cheese is a dairy product made from milk. It is produced by curdling milk proteins, separating the solid curds from … What is Topping: Cheese? → Imitation American Cheese In 3 products Imitation American Cheese is a processed food product designed to resemble American cheese in taste and texture. It is typically … What is Imitation American Cheese? → Whey Powder And Salt In 3 products Whey powder is a dried form of whey, a liquid byproduct of cheesemaking. It is made by removing water and … What is Whey Powder And Salt? → Part Skimmed Pasteurized Milk In 3 products This ingredient is milk from cows that has had some of its fat removed. It is pasteurized, a process of … What is Part Skimmed Pasteurized Milk? → Organic Pasteurized Cows Milk In 3 products Milk from cows that are raised according to organic farming standards. It is pasteurized, a process of heating milk to … What is Organic Pasteurized Cows Milk? → Parmigiano Reggiano Pdo In 3 products Parmigiano Reggiano PDO is a hard, granular cheese made from cow's milk. The "PDO" (Protected Designation of Origin) status means … What is Parmigiano Reggiano Pdo? → Parmesan Hard Grating Cheese In 3 products Parmesan hard grating cheese is a type of hard, granular cheese that originated in Italy. It is traditionally made from … What is Parmesan Hard Grating Cheese? → Low Fat Caramel Dip In 3 products Low Fat Caramel Dip is a sweet, creamy food product designed for dipping. It is typically made from a blend … What is Low Fat Caramel Dip? → Lite Ranch Dip In 3 products Lite Ranch Dip is a lower-fat version of traditional ranch dressing, often used as a dip. It typically contains a … What is Lite Ranch Dip? → Natural American Cheeses In 3 products American cheese is a processed cheese product made from a blend of natural cheeses, such as cheddar and Colby, mixed … What is Natural American Cheeses? → Rbgh Free Cream Cheese In 3 products This refers to cream cheese produced from cows that have not been treated with recombinant bovine growth hormone (rBGH), also … What is Rbgh Free Cream Cheese? → Lactose From Milk In 3 products Lactose is a sugar found naturally in milk and dairy products. It is produced from milk, typically cow's milk, and … What is Lactose From Milk? → Coconut Oil Nonfat Milk In 3 products Coconut Oil Nonfat Milk is a mixture that combines nonfat milk with coconut oil. Nonfat milk is made by removing … What is Coconut Oil Nonfat Milk? → Pasteurized Process American Cheese Food In 3 products Pasteurized Process American Cheese Food is a dairy product made from a blend of natural cheeses, other dairy ingredients, and … What is Pasteurized Process American Cheese Food? → Ice Cream - Milk And Skim Milk In 3 products Milk is a nutrient-rich liquid food produced by the mammary glands of mammals. In ice cream, it typically comes from … What is Ice Cream - Milk And Skim Milk? → Cultured Pastuerized Milk In 3 products Cultured pasteurized milk is milk that has been heated to kill harmful bacteria and then had beneficial bacteria added to … What is Cultured Pastuerized Milk? → Whole Organic Milk In 3 products Whole organic milk comes from cows raised on organic farms, meaning they are fed organic feed and not given growth … What is Whole Organic Milk? → Organic Dry Whole Milk In 3 products Organic dry whole milk is milk from cows raised on certified organic farms. The milk is pasteurized, then dried using … What is Organic Dry Whole Milk? → Romano And Blue Cheese Powders In 3 products Romano and blue cheese powders are dried forms of these fermented dairy products. They are made by dehydrating cheese, often … What is Romano And Blue Cheese Powders? → Nonfat Dry Milk And Yogurt Culture In 3 products Nonfat dry milk is milk with most of the water and fat removed. Yogurt culture is a mix of live … What is Nonfat Dry Milk And Yogurt Culture? → Whey Whole Milk In 3 products Whey is a protein-rich liquid byproduct of cheesemaking. It is separated from the curd when milk is coagulated. The liquid … What is Whey Whole Milk? → Parmesan And Blue In 3 products Parmesan and blue cheese refers to a combination of these two distinct types of cheese. Parmesan is a hard, granular … What is Parmesan And Blue? → Seasoning Ingredients: Whey In 3 products Whey is the liquid part of milk that remains after the production of cheese or casein. It is a byproduct … What is Seasoning Ingredients: Whey? →

Other ingredient types

Note: This site presents label data from USDA FoodData Central for general information. It is not medical advice. Check the package label; formulations change.