Dairy Ingredients in Food

Blue And Cheddar Cheeses In 3 products Blue cheese and cheddar cheese are dairy products made from milk through a process of coagulation, pressing, and aging. Blue … What is Blue And Cheddar Cheeses? → Romano And Asiago Cheese In 3 products Romano and Asiago are hard, aged Italian-style cheeses. Romano cheese, often made from sheep's milk, has a sharp, salty, and … What is Romano And Asiago Cheese? → Partially Skimmed Dry Milk In 3 products Partially skimmed dry milk is a dairy product made by removing some of the fat from milk and then drying … What is Partially Skimmed Dry Milk? → Cheeses Cultures In 3 products Cheese cultures are live microorganisms, typically bacteria, that are added to milk during cheesemaking. These microbes ferment lactose (milk sugar) … What is Cheeses Cultures? → Milk Solids 20% Minimum In 3 products Milk solids 20% minimum refers to the milk powder component of a food product, which must contain at least 20% … What is Milk Solids 20% Minimum? → Milk Solids Minimum 15 In 3 products Milk solids are the components of milk that remain after the water is removed. This typically includes milk proteins (like … What is Milk Solids Minimum 15? → Unpasteurized Sheep's Milk In 3 products Unpasteurized sheep's milk is milk collected from sheep that has not undergone pasteurization, a heat treatment process designed to kill … What is Unpasteurized Sheep's Milk? → Lactose Natural Flavor In 3 products Lactose is a sugar found naturally in milk and dairy products. It is produced commercially by extracting it from whey, … What is Lactose Natural Flavor? → Cheese Blend Part-skim Mozzarella Cheese In 3 products Part-skim mozzarella cheese is a dairy product made from cow's milk that has had some of its fat removed. It … What is Cheese Blend Part-skim Mozzarella Cheese? → Nata Max In 3 products Nata Max is a brand name for a blend of ingredients used as a dairy-free alternative to traditional dairy products. … What is Nata Max? → Strained Yogurt: Cultured Pasteurized Nonfat Grade A Milk In 3 products Strained yogurt is a type of yogurt that has been thickened by straining out most of its whey. It is … What is Strained Yogurt: Cultured Pasteurized Nonfat Grade A Milk? → Process American Cheese In 3 products Process American cheese is a type of cheese food made from a blend of natural cheeses, such as cheddar and … What is Process American Cheese? → Granular And Parmesan Cheeses In 3 products Granular cheese refers to a category of hard, aged cheeses characterized by a firm, often crumbly texture. Parmesan cheese is … What is Granular And Parmesan Cheeses? → Condensed Milk Powder In 3 products Condensed milk powder, also known as milk powder or dried milk, is a dairy product made by evaporating milk to … What is Condensed Milk Powder? → Grana Padano Hard Cheese In 3 products Grana Padano is a hard, aged Italian cheese, similar to Parmesan, but with a slightly milder flavor. It is made … What is Grana Padano Hard Cheese? → Italian Cheese D In 3 products Italian Cheese D is a type of hard, granular cheese made from cow's milk. It is produced in specific regions … What is Italian Cheese D? → Dry Cultured Whey In 3 products Dry cultured whey is a powdered form of whey, a byproduct of cheesemaking. It's made by culturing milk with specific … What is Dry Cultured Whey? → Thermised Goat's Milk In 3 products Thermised goat's milk is goat's milk that has been heated to a specific temperature for a set amount of time … What is Thermised Goat's Milk? → Pepperjack Cheese Pasteurized Milk In 3 products Pepperjack cheese is a spicy variety of Monterey Jack cheese. It is made from pasteurized cow's milk, which has been … What is Pepperjack Cheese Pasteurized Milk? → Filling Ingredients: Aged Imported Romano Cheese In 3 products Aged Imported Romano Cheese is a hard, salty cheese traditionally made from sheep's milk, though cow's milk versions are also … What is Filling Ingredients: Aged Imported Romano Cheese? → Butter 26 In 3 products Butter is a dairy product made by churning fresh or fermented cream or milk. This process separates the butterfat from … What is Butter 26? → Lactose-free In 3 products Lactose-free means a food product does not contain lactose, a sugar naturally found in milk. It is made by either … What is Lactose-free? → Smoked Gouda Cheese Pasteurized Milk In 3 products Smoked Gouda cheese is a semi-hard cheese made from pasteurized cow's milk. It is produced by smoking the cheese, which … What is Smoked Gouda Cheese Pasteurized Milk? → Cajeta In 3 products Cajeta is a traditional Mexican confection, similar to dulce de leche, but made from caramelized goat's milk. It is prepared … What is Cajeta? → Lactose And Protein From Whey In 3 products Whey is a byproduct of cheesemaking, consisting of lactose, proteins, and minerals. It is processed to separate the lactose and … What is Lactose And Protein From Whey? → Dried Cheese In 3 products Dried cheese is made by removing most of the water content from cheese. This process concentrates the cheese's flavor and … What is Dried Cheese? → Ice Cream Center Milk In 3 products "Ice Cream Center Milk" refers to the milk component used in the core of an ice cream product, such as … What is Ice Cream Center Milk? → Bleu And Cheddar Cheese In 3 products Bleu cheese and cheddar cheese are distinct types of cheese, both made from milk. Bleu cheese is characterized by its … What is Bleu And Cheddar Cheese? → Dried Non-fat Milk In 3 products Dried non-fat milk, also called skim milk powder, is made by removing water from pasteurized skim milk. The process leaves … What is Dried Non-fat Milk? → Dry Cultured Buttermilk In 3 products Dry cultured buttermilk is a powdered form of buttermilk, which is the liquid left over after churning butter from cream. … What is Dry Cultured Buttermilk? → Butter Cream Powder In 3 products Butter cream powder is a dry mix that contains butterfat, milk solids, and often other ingredients like corn syrup solids … What is Butter Cream Powder? → Pasteurized Processed Swiss And American Cheese In 3 products Pasteurized processed Swiss and American cheese is a food product made by blending natural cheeses (Swiss and American) with other … What is Pasteurized Processed Swiss And American Cheese? → Skimmed Milkpowder In 3 products Skimmed milk powder is made by removing water from pasteurized skim milk. This process concentrates the milk solids, resulting in … What is Skimmed Milkpowder? → Butter 26.71 In 3 products Butter is a dairy product made by churning fresh or fermented cream or milk. This process separates the butterfat from … What is Butter 26.71? → Whole Milk Powder Cocoa Butter In 3 products Whole milk powder is made by removing water from pasteurized whole milk. This process concentrates the milk's natural nutrients, including … What is Whole Milk Powder Cocoa Butter? → Cheese Blend: Low Moisture Part Skim Mozzarella In 3 products Low moisture part-skim mozzarella is a type of mozzarella cheese made from cow's milk. It is processed to have less … What is Cheese Blend: Low Moisture Part Skim Mozzarella? → Butter Blend Butter In 3 products Butter blend butter is a mixture of butter and other fats, such as vegetable oils. It is designed to offer … What is Butter Blend Butter? → Parmesan Reggiano Cheese In 3 products Parmesan Reggiano is a hard, granular cheese originating from the Emilia-Romagna and Lombardy regions of Italy. It is made from … What is Parmesan Reggiano Cheese? → Parmesan Cheese Grated In 3 products Parmesan cheese is a hard, dry cheese traditionally made from cow's milk. It is produced in specific regions of Italy, … What is Parmesan Cheese Grated? → Asiago Soft Cheese In 3 products Asiago soft cheese is a type of Italian cow's milk cheese. It is made by draining the curd and then … What is Asiago Soft Cheese? → Pasteurized Process White Cheddar Cheese Product In 3 products Pasteurized Process White Cheddar Cheese Product is a food item made from real cheese, often blended with other dairy ingredients, … What is Pasteurized Process White Cheddar Cheese Product? → Pasteurized Process Cheddar Cheese: Cheddar Cheese Milk In 3 products Pasteurized process cheddar cheese is a blend of natural cheddar cheese and other ingredients, such as milk, whey, and emulsifying … What is Pasteurized Process Cheddar Cheese: Cheddar Cheese Milk? → Cheese Stuffed Shells Ricotta Cheese In 3 products Ricotta cheese is a fresh, soft, and mild-tasting Italian-style cheese. It is traditionally made from the whey leftover from making … What is Cheese Stuffed Shells Ricotta Cheese? → Pasteurized Process American Cheese Spread In 3 products Pasteurized process American cheese spread is a dairy product made from one or more cheeses, typically cheddar, Colby, or Monterey … What is Pasteurized Process American Cheese Spread? → Restricted Melt Mozzarella Cheese In 3 products Restricted Melt Mozzarella Cheese is a type of mozzarella cheese specifically formulated to control its melting properties. It is made … What is Restricted Melt Mozzarella Cheese? → Granular And Semi-soft Cheese In 3 products Granular and semi-soft cheese refers to a category of cheeses that have a firm, granular texture but are still somewhat … What is Granular And Semi-soft Cheese? → Substitute Cheddar Cheese In 3 products Substitute cheddar cheese is a product designed to mimic the taste, texture, and appearance of real cheddar cheese. It is … What is Substitute Cheddar Cheese? → Bergkaese Cheese In 3 products Bergkäse is a firm, yellow-to-pale-yellow cheese made from unpasteurized cow's milk. It originates from the Alpine regions of Austria and … What is Bergkaese Cheese? → Parmesan And Blue Cheese In 3 products Parmesan and blue cheese are types of cheese made from cow's milk. They are produced using specific bacterial cultures and … What is Parmesan And Blue Cheese? → Dried Cultured Nonfat Milk In 3 products Dried cultured nonfat milk is made from skim milk that has been fermented by beneficial bacteria. These bacteria convert lactose … What is Dried Cultured Nonfat Milk? →