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Source
Not animal-derived
Allergen
No
Role in food
The high protein content in unbleached enriched high gluten flour allows it to form …
What it is
High gluten flour is made from hard wheat, which has a higher protein content than regular all-purpose flour. The flour is unbleached, meaning it is not treated with chemicals to whiten it. It is enriched, meaning certain vitamins and minerals, such as iron and B vitamins, are added back after processing.
Why it's used
The high protein content in unbleached enriched high gluten flour allows it to form strong gluten networks, which is ideal for yeast-leavened products like breads and bagels. It helps dough rise well and gives baked goods a chewy texture. It is commonly found in bakery items and frozen doughs.
Health notes
Unbleached enriched high gluten flour is generally recognized as safe (GRAS) by the FDA for use in food. The added nutrients contribute to the overall nutritional profile of foods. Regulatory bodies like JECFA and EFSA have evaluated flour and its components. Evidence does not suggest adverse health effects from consuming flour at typical dietary levels.
Allergen info
Wheat is one of the 9 major allergens recognized by the FDA. This flour is derived from wheat and contains gluten, a protein found in wheat that can cause adverse reactions in individuals with celiac disease or gluten sensitivity.
Products containing Unbleached Enriched High Gluten Flour
Note:
This site presents label data from USDA FoodData Central for general information. It is not medical advice.
Check the package label; formulations change.