Weis, Classic Bagels, Plain, Plain — Nutrition Facts & Ingredients
Per serving (2 ONZ, 57 g): 140 calories. Per 100 g: 246 calories, 8.8 g protein, 0 g fat.
Nutrition Facts
Serving size2 ONZ (57g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
A B Vitamin, Cornmeal, Folic Acid, High Fructose Corn Syrup, Malted Barley, Niacin, Reduced Iron, Riboflavin, Salt, Thiamine Mononitrate, Unbleached Enriched High Gluten Flour, Water, Wheat Flour, Yeast
Frequently asked questions
How many calories are in Weis, Classic Bagels, Plain, Plain?
Per 100 g of Weis, Classic Bagels, Plain, Plain there are 246 calories.
How much protein is in Weis, Classic Bagels, Plain, Plain?
Per 100 g of Weis, Classic Bagels, Plain, Plain there are 8.77 g protein.
How many carbohydrates are in Weis, Classic Bagels, Plain, Plain?
Per 100 g of Weis, Classic Bagels, Plain, Plain there are 52.63 g carbohydrates. Of which 3.51 g sugars.
How much sugar is in Weis, Classic Bagels, Plain, Plain?
Per 100 g of Weis, Classic Bagels, Plain, Plain there are 3.51 g sugars.
How much sodium (salt) is in Weis, Classic Bagels, Plain, Plain?
Per 100 g of Weis, Classic Bagels, Plain, Plain there are 526.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Weis, Classic Bagels, Plain, Plain?
Per 100 g of Weis, Classic Bagels, Plain, Plain there are 1.8 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Weis, Classic Bagels, Plain, Plain?
The main ingredients in Weis, Classic Bagels, Plain, Plain are: A B Vitamin, Cornmeal, Folic Acid, High Fructose Corn Syrup, Malted Barley.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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