Unenriched Durum Wheat Semolina
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What it is
Durum wheat semolina is a coarse flour made from durum wheat, a hard variety of wheat. It is the primary ingredient in traditional pasta and couscous. The 'unenriched' designation means that no vitamins or minerals have been added back after processing.
Why it's used
Manufacturers use unenriched durum wheat semolina as the base for pasta, couscous, and gnocchi due to its firm texture and ability to hold its shape when cooked. Its granular texture also makes it suitable for some baked goods and as a coating.
Health notes
Unenriched durum wheat semolina is generally recognized as safe (GRAS) by the FDA when used as a food ingredient. It is a source of carbohydrates and some protein. JECFA and EFSA have evaluated durum wheat and its components. At typical consumption levels, it provides energy and nutrients found in whole grains.
Allergen info
Unenriched durum wheat semolina is derived from wheat, which is one of the 9 FDA major allergens. It naturally contains gluten.
Products containing Unenriched Durum Wheat Semolina
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