Ingredient

Unenriched Durum Wheat Semolina

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Source
Not animal-derived
Allergen
No
Role in food
Manufacturers use unenriched durum wheat semolina as the base for pasta, couscous, and gnocchi …

What it is

Durum wheat semolina is a coarse flour made from durum wheat, a hard variety of wheat. It is the primary ingredient in traditional pasta and couscous. The 'unenriched' designation means that no vitamins or minerals have been added back after processing.

Why it's used

Manufacturers use unenriched durum wheat semolina as the base for pasta, couscous, and gnocchi due to its firm texture and ability to hold its shape when cooked. Its granular texture also makes it suitable for some baked goods and as a coating.

Health notes

Unenriched durum wheat semolina is generally recognized as safe (GRAS) by the FDA when used as a food ingredient. It is a source of carbohydrates and some protein. JECFA and EFSA have evaluated durum wheat and its components. At typical consumption levels, it provides energy and nutrients found in whole grains.

Allergen info

Unenriched durum wheat semolina is derived from wheat, which is one of the 9 FDA major allergens. It naturally contains gluten.

Products containing Unenriched Durum Wheat Semolina

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Last updated: September 28, 2026

Note: This site presents label data from USDA FoodData Central for general information. It is not medical advice. Check the package label; formulations change.